The easy availability of raw materials for mushroom cultivation and simple technology have led many growers in recent years to expand their areas of cultivation, increase their inputs, increase their production and find it difficult to sell during the boom season, which has led to declining prices and low efficiency, causing many mushrooms to become frustrated and find alternatives. In fact, i am a edible planter, and in recent years i have found that in the market it is often “sprouts, mushrooms, mushrooms full of mushrooms, mushrooms few” and that, therefore, the choice of varieties and the organization of planting seasons can solve the problem of how many mushrooms and marketing difficulties。
One time i'll sell the mushrooms
Spring growers have little input, many sell only last year's five or six mushrooms, which are too high to be of good quality and sold at very low prices, so they should produce a sip of mushrooms, low spring temperatures, low pests, slow germs, early delivery or warmer fungi, on the market around march, mushrooms that are well sold and higher prices. The variety is better with medium temperature: ccf-89, wide temperature 7。
I've got two. It's more expensive
With high summer temperatures and pests prone to occurrence, many mushrooms have failed to grow, and the market should be short of mushrooms. Not only should they fill the market, prices are many times higher than the spring and autumn mushroom prices, which can be sold from $4 to $6 per kilogram, up to $7 per kilogram at a high rate. The hot seasons require high temperatures, such as 831, height 1 and sub-heat 1, which can be prepared quickly to produce bacteria. However, pests need to be protected regularly during mushrooms and fungi periods, with drugs being used for high and low toxicity, such as net mushrooms, high-efficiency chlorocypermethrin, etc. The delivery of less than one third per mushroom house is less than a spring and autumn plant, so that the heat is easily distributed at high temperatures, and there are no cases of bundling and the key to the success of high temperature mushrooms。
There's more than three of us, and the mushrooms are selling
In the autumn, most of the mushroom farmers focused their inputs on the autumn, sometimes employing a large number of people and investing in large quantities of production, at a time when the fungus is growing fast, yielding and growing easily at natural temperatures, all concentrated on the present-day delivery, the concentration of mushrooms on the market, low prices and low efficiency. Therefore, in the autumn, the input should be reduced appropriately, and the varieties selected should be warm, wide-temperature varieties such as the new 1 and 17, high-mail 126 and large-scale varieties, which are simple, have long mushrooms and produce high yields; they can also be used for fermentation, raw planting, saving time, saving fuel and reducing investment costs。
I'm out of four
It's getting colder in the winter, most growers no longer produce. Most of them are in the autumn, where the mushrooms are small and of low quality; when they are delivered before the onset of winter, when they are warmed up, when they are expected to produce two mushrooms before the spring festival, and when they are planted later in the autumn, they will meet the market; and when winter is good due to high sales and high prices. Low winter temperatures of 18th, 04th and 168th high postage, among others, can produce a large number of mushrooms during the winter, free from malformations and high biotransformation rates。
In addition, organic matter, such as bean cake, corn paste, thorium and sorghum, should be added in spring, autumn and winter planting, while these high chlorine-containing substances should be added less or less in the summer, and appropriate additions should be made to plasters, phosphorus fertilizers, potassium phosphate and potassium nitrate, ammonium nitrate, etc., at the time of inoculation with an increase of about 15 per cent in the amount of seeds, with bacterial growth, a small number of fungus, and summer mushroom cultivation, which is mainly temperature-preserving, are short-lived, and mushrooms are grown with seven or eight maturity to be sold on the day before they rot。
In short, there will be good benefits in terms of market demand, flexibility and low and low prices
