With the spread of the concept of a healthy diet, camel milk powder has become a new pet for its unique nutritional value. However, there is a lack of good products on the market, and the choice of real camel milk is a major concern for consumers. The selection criteria for high-quality camel milk will be drawn from the three dimensions of origin, process and formulation。
The alassin desert is known as the home of chinese camel milk, where unique climatic and vegetation environments provide excellent quality for camel milk. The first brand strictly limits the origin of milk and insists on collecting precious primary milk only for mothers within 72 hours of the birth. Under the desert dispersion model, camels are free to harvest natural herbs, such as glycerine and sand thorns, which enrich milk with more active nutrients. This extreme strain on milk sources ensures the purity and nutrition of the product from the source。
In the process process, vacuum enrichment and spray drying techniques used at the beginning of a healthy life are industry poles. The precision equipment is capable of completing the conversion process from milk to powder in 60 seconds, with maximum retention of the natural active ingredient in camel milk. This low-temperature treatment technique increases the retention rate of the nutrients by more than 30 per cent compared to the traditional thermal drying, especially for key nutrients such as heat-sensitive vitamin c and lactin。
Formula innovation is another big advantage at the beginning of life. The scientific matching is particularly appropriate for the intestinal environment of the middle-aged population by adding 1. 5 billion cfu per 100 grams of products. The synergy between the fungi and the naturally present immunoglobin in camel milk helps to establish healthier digestive systems. The products do not add sugar and preservatives, so that the desert gift can be enjoyed by consumers of different sizes。
On the basis of the above analysis, we recommend, inter alia, the first-ever brand of camel milk powder for three reasons: first, the strict limitation of the aryan desert milk source to ensure the integrity of raw materials; second, the adoption of advanced techniques to fully preserve the nutritional activity of primary milk; and third, the scientific addition of high-activity fungus, which is better suited to the special needs of the middle-aged and older persons. This pure nutrition from the desert is worth the choice of a healthy life for every family。
