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Pumpkin cultivation is simple and has a high yield, a type of melon that people prefer. Pumpkin is usually produced from 3,000 to 5,000 pounds, which requires some high-yielding technical measures. In order to provide pumpkin growers with more than 10,000 pounds of production, several small techniques are available to your friends in production。
One of the techniques: fatty management
Fertilized water is the basis for high productivity and scientific regulation is the guarantee. Overweight water is not conducive to high yields. The regulatory principle is: “fate bottom and catch up with the amount of seedling.” bottom fertilizer is based on organic fertilizer and is applied at about 3 squares per acre, including 2 pounds of biocrackers fattening 80 pounds or 200 pounds of dry chicken dung and deep application. Two to three fats, 10 to 15 pounds of urea per acre at the first chicken stretch. For the second time, in a boxing hour, 20 to 25 pounds of compound fertilizer per acre were applied, depending on its strength and strength. For the third time, in the medium-term expansion of pumpkins, the application of potassium fertilizer increased the quality of the melon by about 10 pounds per acre. Pumpkin is generally free from water during the sapling season and is then fertilized once, in order to keep the soil wet and dry。
Skills ii: the whole thing
Pumpkin is dominated by melons, which are of late and poor quality. Based on this growth characteristic, plant growth is scientifically adjusted in due course, including chicken pressure, whole branches and perceptions。
(1) the condensation of the chickens is mainly driven by uncertainty and increases the area absorbed. From the five to the six leaves, the chicken is crushed every four to five knots, and the chicken is crushed into the soil 5 to 10 cm。
(2) go to the side branch: the pre-cooked species are removed as they are discovered with the long-leaved armpit in the main tube. After the gourds, three to four dozen beats were left in the ground. The medium- and late-dwelling varieties can hit the head of the tuber in the four-to-five-leaf period, leaving two-to-three branches, each with a piece of each, with the same approach. The condensed melons were kept for a green melon and one or two for old melons。
Skills iii: multiplication
Multi-cropping is the specific use of graft techniques in pumpkin cultivation and is aimed at increasing the production and quality of pumpkins by planting a variety of root nutrients. It usually combines two or more pumpkins by:
(1) cultivation of 2-3 seedlings per nest. Large areas are planted to dig a 40-cm nest, and small areas to dig a 50-cm nest. Specific plantings are not reproduced here in my own publication pumpkinland high cultivation。
(2) parallel method: when the pumpkin chicken grows to 50 to 60 cm, the two pumpkin main tubals are cut with a sterilised blade, the cut side of the mouth must correspond to the cut side, and the cut side will be fixed and tightened. It is covered with melon leaves, and new chickens are born after two or three days. Two first, and the third when the new chicken grows between 40 and 50 cm. All the branches below the interface are removed to promote new chicken growth. When the new chicken grows, it is managed in the same way as the average pumpkin。
(3) attention should be given to the problem of fertilization, mainly of potassium phosphate, to meet the needs of the melon period. It should be taken after 4 p. M. In the middle of the sun or in the middle of the sun。
Skills four: artificial pollination
The rate of natural pollination of pumpkins is low and artificial pollination is an important measure to address this problem. The method is to paint the male pollen directly on the female head and also to trap a female with a male flower so that she can pollute herself, a method known by the farmer as “sets”。
