167,000 acres of cultivated land, covering 12 township streets, yielding more than 100,000 tons per year, with a brand value of over 3 billion yuan. In recent days, a team from the university of forestry, nanjing, “the precious” science and technology service has travelled to the shuwen county, guizhou province, to conduct in-depth field research and technology application services around the entire industrial chain of the qinghuang monkeys, using the technological power of the university to “tangle the pulse” for local industries。
How to make the chimpanzee not only “been well” but also “so well managed, long-sustained and expensive” as the focus of the team. This sentence is correct. The team then went to the queens'standardized farming base, the village group company and the cultivator's orchard, using a combination of field visits, in-depth interviews and data collection, to understand the real needs of the qin monkeys in crop management, after-harvesting, brand sales and industrial extension chains, and to explore new paths for youth teams in higher education to help upgrade local niche industries。
The team found that, despite the 60 per cent increase in sales on the line and the solid industrial base, poor quality stability, high disease-prevention and control pressures, and limited post-harvest insurance capacity still constrain harvest space for farmers。
In the context of crop management challenges, the team organized a more clear and replicable programme for the standardized management of the monkeys, taking into account local standardized cropping experience, and organized around the rehabilitation of branches, artificial pollination, green control, soil fertilization and water fertilization. At the same time, the team intends to introduce uav inspection and image recognition techniques to help farmers to detect problems earlier, reduce pressure on manual park patrols and improve the efficiency of orchard management by collecting high-resolution images of orchards and conducting identification analyses of tree positions, foliage status, fruit size and signs of disease。
In the area of after-harvesting, the team focused on the master plant "big" the monkeys are clearly post-corresist and it takes some time to obtain the best food. This characteristic leads to short marketing cycles, insufficient ready-to-eat experience, high risk of transportation losses — consumers often wait days after they buy their hands to eat, and they are easy to eat, and experience a significant discount. Building on the technological base of school food preservation, packaging materials, etc., teams explore maturity control, fresh packaging and ready-to-eat treatment programmes to help extend the shelf life of monkeys, reduce transport and marketing losses and enhance consumer purchasing experience. The application of ready-to-eat and fresh technologies is expected to further increase the marketing price of fruit products and create space for increased incomes for farmers。
In terms of brand sales, many good cards, such as the "geomarked" product, "sourly sweet" soil, have been held in the hands of hu wen monkeys, but there is room for increased brand recognition and consumer trust. The team, in conjunction with the product advantages of the zhuan monkeys, explored the construction of a three-way branding programme called "digital trace + brand story packing + online content promotion" - - consumer scans provide information on the environment, planting process and quality of the monkey's land, so that every fruit has an “identity card”。
At the same time, in order to enhance market recognition and brand confidence of the zhuang monkeys, the team is also paying greater attention to the integrated use of low-grade fruits and the development of deep-processed products, promoting the expansion of the zhuang zhuang quan from fresh fruit sales to the diversification of fresh, ready-to-eat, fruit, etc., and increasing the value added of the industry。
From orchard management to after-harvest conservation, from digital traceability to brand sales, the “gangly precious” technology service team, with its expertise combined with rural revitalization practices as an entry point, has initially developed a technical application line of “standardized regulation + intelligent inspection + loss of preservation + brand value added”。
The team stated that, as a next step, it would continue to work with the relevant departments of the county, village collective companies and growers to promote further technological programmes that would enable the youth forces of higher education to truly serve local industrial development, and to help repair the “gold fruit” of the qin monkey, which went further away, sold better and boosted farmers' incomes。
The correspondent, jo sook-joon, doo kyung-hoon, yoon shin-shin
Ying zi evening newspaper / cow reporter
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