In the middle of the summer, temperatures continued to rise, the sun was hot and the weather was hot and wet. Many of the old rural communities are still used to growing their vegetables, so that they can grow whatever they want, regardless of season。
As a result, seeds are often unsatisfied, hot and dry, and even seedlings can easily die from sunburn, either growing thin, sick and infested, early and aging, working all summer, with little fresh vegetables, waste of time and land。
The vegetables are adapted to the times and each vegetable has its own suitable growth temperature. Some of the vegetables are born cold and hot, making it difficult to survive in high temperatures; there are also a number of regular vegetables, which grow more hot, are warm, sun-resistant and well managed, and can grow and harvest in a steady manner。
Today, in plain words, let's make it clear to you what the summer is for, what it is not for, what it is for, what it is for, what it is for, what it is for, what it is for, what it is for, what it is for, what it is for, what it is for, what it is for, what it is not for, what it is for, what it is for, what it is for, what it is for, what it is for, what it is for, what it is not for, what it is for。
I. Why are so many of them not
High-temperature and high water evaporation during the summer, combined with the lack of ventilation after the rain, are not very friendly for vegetable growth。
High temperatures make vegetable seeds susceptible to decaying in the soil, with a significantly reduced rate of seedlings; the seedlings are shallow, unable to withstand the sun and easily dehydrated and dry. At the same time, the high temperature and humidity are extremely prone to pests and diseases, and the frequent occurrence of scavenging and yellow leaf fallouts is particularly problematic。
Cold vegetables such as lettuce, spinach and spices are themselves not adapted to high temperatures, and higher temperatures lead to early flowering, old foliage and bad tastes, with no food value at all。
In summer, food is grown with little effort and only the right varieties. Prioritization of heat-resistant and adaptive vegetables is far more important than blind water fertilization. Growing vegetables in the seasons, you don't have to take care of them。
Ii. Pre-hot-resistant vegetables in the summer, to feed and harvest periods long
1. Empty cabbage
Empty cabbage is a well-deserved summer ace vegetable that is warm, tan-resistant, damp-resistant and flourishing in high temperatures。
It does not pick up soil plots, can grow in drylands and lowlands, sows fast, and branches are extremely easy to survive. The growth rate is fast, strangulation continues, and branching is increasing, with a single planting that can be picked from the early summer until the end of the autumn。
Daily pests and diseases are rare, and family gardens are suitable for planting as long as the soil is wet and not carefully managed。
Red potato leaf
The red potato leaves are extremely heat-resistant, are still growing at high temperatures, are resistant to drought and infertile, and can be planted in front of the house and at the corner of the garden。
The plantings are simple, fast-drived and dynamic, with the main consumption of fresh and tender leaves, and the increase in the number of repeated harvests. Plants are highly resistant to disease, with very few pests and diseases, and do not use frequent medications to save effort。
3. Summer soybeans
The soybeans are warm, and the heat of the summer coincides with the demand for growth, and the reptiles are fast and blooming。
Choosing summer-specific heat-resistant varieties, stretching up chickens, and normal management of water fertilizers. The cycle is long, the harvest is soon over and new tarts are emerging, and the results continue to be complete and household food is supplied。
4. Vegetable
Vegetables are inherently hot, and the higher the temperature, the faster they grow, they are typical for the summer season。
The seeding process is simple, well-developed, with short growth cycles, and more than 20 days of harvest. Without a pickle of soil, small gardens, vegetable gardens and flower pots can be planted, and newers can grow easily, with regular vegetables for the summer season。
5. Cucumbers, melons, melons
The three types of guacamole are exclusive summer crops that are resistant to high temperatures and are resistant to wet heat。
It is only when it is made, when it is properly controlled, and when it is done, it is possible to grow the fruit, which is not easy to eat or to melt. The fruit cycle is long and continued throughout the summer, with fresh and healthy food at home, which can be given to relatives and friends。
It's hard to get a good harvest in summer
In summer, it is important not to plant cold vegetables blindly, and it is difficult to grow good quality even if it is hard to fix them。
Spinach, lettuce, fragrance, radish, pre-cooked cabbage, all enjoy a cool environment. High-temperature weather sows, with difficult and highly perishable growth, rapidly aging, rough tastes and pests。
Such vegetables are not suitable for summer planting. Patience waits for winter to cool before planting. They are well grown, healthy and tasted better. There is no need for heat and effort。
Iv. Practical techniques for growing vegetables in the summer
Summer seeding avoids high noon temperatures to the extent possible and chooses to seed in the evening or in the dark to avoid damage to the high temperature of seeds. The seeding is followed by the planting of thin soil, which is used in small quantities and in small quantities, to keep the soil wet or dry。
When the seedlings come out of the soil, they are properly sunproof, and when the seedlings are stable, they are normally maintained in the open. The daily use of nitrogen fertilizer alone avoids long-sliding strains, exacerbating the disease。
Free floors cover the dry grass, both to keep it wet and cool, to contain weeds, and to conserve the soil by slowly decomposing and making the soil more and more lax。
When you grow the food, you don't have to grow it blindly. During the summer, heat-resistant varieties were identified, unsuited vegetables were avoided, simple field techniques were developed, the garden was always green with ease and fresh vegetables were harvested。
Topical discussion
What kind of hot vegetables do you like most in the summer, folks? Have you ever experienced a failure because of the wrong species? Exchanges of comments and lessons on vegetable growing are welcome。
A sweet hint
In the summer, priority is given to the cultivation of cabbage, cabbage, cabbage, soybeans, and various types of hot melons; and to the avoidance of cologne and carrot root. In the summer, vegetables can grow and harvest in a stable manner, avoiding the midday sun, rationally watering and fattening, and soaking their shades。
