Who says the east side is only expensive for the palace and the palaceOld beijingIt's a smoke that's been in there for over a decadePriceThe old store
There is no internet red marketing, there is no luxurious renovation, there is only a real taste of it, the price of a relative, and the preference of neighbours for more than a decade. Today we've organized six old east side stores that are now running at a normal, competitive price, either local or tourist-sniffing, and don't step on it
Focus: all of them are in business, closed down and moved, more than 10 years old."Old word"the old neighbors, don't worry about the collection."
Singlings (fresh fish mouth stores) began in 1862, with a “ceiling ceiling” in the liver, with 20 per capita eating
As a well-established chinese-chinese stylist from 1862 to the present, almost 200 years of history, the perfect “old beijing-savored fossils” is still the preferred choice for breakfast for many parents, who are now in regular business and are in full smoke。
It's worth a lot of money. It's 20 bucks per capita, and it's like playing a tunnel in beijing, and there's no improvement。
And i'm gonna have to say, fried liver: the old beijing hepatic pole, the soup is thick, the liver and the intestines are clean, there's no smell, the garlic is full, it's evenly mixed, it's in the buns, it's like 15 bucks a bowl. Pork buns: big skin, big bites, fresh meat, three dollars, full of sex price, and fried liver is the old peking fairy breakfast。
Address: 81 fish mouth street, east side. The old chinese characters, almost 200 years old, have been full of fried livers, prices have not soared for decades, and neighborhood neighbours often come to play cards。
Chongfang snack (magnetic mouth shop) was launched in 1926 with an old peking snack “one stop” of $18 per person
The chai fong snack was also an old chinese sign, opened in 1926 and is now almost 100 years old, hiding in the old alleys of the magnets, without a visible sign, but with dozens of old peking snacks, a generation after a generation of beijing people are now operating normally, or the old smell of memory。
This is the “pool” of old beijing snacks, where, without having to run all over the city, you can eat ass rolls, nests, peas, butter and fried cakes, all of which are price-neutral, with less than $20 per person, and you can unlock many kyoto snacks。
One night: kanfang's sign, now boiled, with soft skin and soft teeth, full of sweets, three flavors of black sesame, peanuts and soy sand, $5 a bowl, warm and warm. Ass rolls: the gospel of the stars, the soybean noodles, the soft skin, the sweet insides, the no-tooth, the no-breath, the three dollars, the price is high. Cream cakes: cream of skin, soft inside, sugar on the inside, smelt down to the slag, $2 a. M., tasted like shit as a child。
Address: 13 east side magnetic port street opening hours: 6. 30-21 p. M. (full hours open, breakfast, afternoon tea, dinner) per capita: 18 yuan。
Yoon sanctuary (north gate) has been running for decades, and the old pekings are serving their daily breakfast at $10 per person
The old treasure store, which is located near the north gate of the forum, without a chain of light, without a red net, has been running for decades, making only the best of old peking bean juice, which is the “daily necessity” of many old peking aunts, and is now operating normally with pure smoke。
Many people say that beans juice is “deep”, but those who understand it know that this is the essence of old beijing, and that yoon's bean juice is sour, not so bad, with a coil and pickles, that it's sour and appetizery, and that the price is so good that 10 bucks a person can eat。
It's recommended: bean juice + coil: the classic mix, the soy sauce is hot and greasy, the larvae of the larvae drops, and a small plate of pickles, a seven-dollar set of breakfasts for the old peking people, gets better and better. Salmon tea: thick, milled rice, covered with soy sauce, sesame, salty fragrance, smooth entrance, $3 a bowl and warm heart。
Business hours: 5:30-12:00 (e. G. Breakfast and mornings only) per capita: $10 for decades, old shops, bean-juice tunnels, price-giving pro-peoples are retrogressors and experience the old beijing home life。
The halogen store (east four) opened at the north new bridge for 30+ years, and the halogen-based “civilian king” for 25 yuan per person
The old halogen shop on east and north street, which has been operating for more than 30 years without a gorgeous door, or even a few small, has been in line every day, with both locals and tourists coming here to solve the problem, and is now operating normally, with the same taste for decades。
It's the best in beijingFoodAnd the store's halogen is boiled, it's thick, it's smelly with big intestines and lungs, and the fire is full of soup, soft and not bad, and it smells like 25 bucks per person。
It's recommended: halogen boiled fire: brands of intestines, lungs, burning, tofu pots of stew, garlic and vinegar, fragrance, hot air, 25 bucks a bowl, enough for one person. Dried intestines: charred out, garlic juice, soft mouth, 10 bucks, halogen-cooked, greasy and dry mouth。
Address: east quarter street (near north bridge subway station) hours of operation: 10 to 22:00 (full-time operation, dinner party can also hit) per capita: $25 bright spot: 30+ years old, halogen-cooked, full-size, full-priced, student party, low-priced worker。
5. The white qui-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai
As an old chinese symbol, the white qui qi, which began in 1780 and has been in operation for over 200 years, is back to being the “clean and food ceiling” in the hearts of many old beijingers。
It's an old word, but it's priceless, and 50 bucks a person can eat a tunnel's fresh food, whether it's for friends or for family. Each dish is a teacher's skill and taste。
It's a piece of roasted meat: a brand-named dish, a cuddly dish, fat and not tired, a fragrance of the skin, a little tender inside, a little bit of the secret sauce, a little overpleasing, a little over $38. Jealousy wood: classic purified vegetables, eggs smooth, fragrance of meat tablets, sour sweets, rice hysteria, $28, two extra bowls of rice. Dry-dry-balls: the skin is soft, it's tight, it's not greasy, it's pepper salt, it smells bad, it's 25 bucks, it's for grown-ups。
Address: 158 south avenue at the intersection of the east side opening time: 6-21 p. M. Per capita: $50 bright spot: 200 years old chinese characters, real food, smoke and smoke。
6. For 20+ years, a community restaurant at $40 per person tastes like home
The old community store, which is hidden in the valium gate, has been operating for more than 20 years without internet red marketing, supported by the reputations of the neighbours of the neighbourhood, with its usual taste, its full size and price, and is now operating normally as the “second canteen” of the nearby residents。
There is no complicated approach to food here, which is the most popular home-grown food, whether it's for old people, children, or workers. It's $40 per person, and two people order three meals and pack them up。
It's a sign of fire: it's nicer, it's soft, it's full, it's full, it's got pork onions, eggs, and so on, and it's 15 bucks. Miyagi chickens: a common practice, fresh chickens, peanuts, sour sweets, not greasy mouths, $28 for a meal. Creamed chicken: creamed skin, fresh inside, fleshy meat, ketchup, adult children, 32 dollars, extra weight。
Address: 179 valium gate street, east side, opening hours: 11-21. 30 (full-time open, breakfast closed) per person: $40。
End of text summary + pit avoidance reminder
The six above-mentioned shops, all of which have been in operation for more than a decade and decades in the east side, are functioning normally, have not closed down, have not moved, have a full value of $10-50 per person, and cover breakfast, lunch, dinner, tea in the afternoon, whether locals are detached or tourists taste the tunnel。
(b) hot hours (7-9 a. M. For breakfast, 12 noon for lunch, 18-20 for dinner) may require queues, suggesting wrong peaks。
The smoke in the east side is never in the building, but it's hidden hereThe alleyIt's an old shop in the community. Ten decades of perseverance, constant taste, and pro-people prices are the most impressive in old beijing。
Next time you go to the east side, stop walking around the palace and the palace, and you can go to the alley and taste these old beijing prices and feel the most authentic smoke in the city
