Wine culture: what's the beauty of the past
In ancient times, many of china's wines used the word “spring”, such as sword nam chun, five food springs, jade kit spring, wu mah spring, etc. In the spring, everything recovered, the four seasons began, and so did china's famous wine。
It was first recorded in poetry winds in july, but at that time it was commonly called wine。
In spring, the tang song era was more popular. What are the titles of “turkachun”, “little spring”, “sang xiaochun” (out of the history of the country) and “the jade bottle spring”? Song dynasty also has a variety of “springs”, “twilight springs”, “kinjiang springs”, “win lush springs” and so on. Why "spring" wine? One is that most of the old wine is cooked in winter. People call it spring wine. Second, since wei jin, there has been a wine song for spring wine. So it's natural to call it spring wine. Later, when people named the wine, for the sake of simplicity, “spring” was replaced by the generic name of the wine, and “spring” became the wine。
In modern times, there's a swarm of wine, and there's a lot of "spring". Such as yin ling spring, beijing; tianjin's tsing chun, yan spring; hebei's hee hee-chun, deer spring, yan nam spring, tiger yang spring, and hae-chun; sichuan's ken namchun, kyuria, shifu spring; shanghai's yu spring, 10,000 springs, etc。
Now, high-end wine, with its cultural background, its historical sense, is the ancient cloud: "the wine of the winter is called the wine of the spring." by naming “spring”, it is not only a matter of sensitivity but also a better sense of wine。
