So how do we get the full peanut butter
There's a noodle shop named after the shanghai mandarin on the mountain road - m-m-m. After 85, the boss opened the shop to keep the taste of his family's home warm and warm from his stomach to his heart。
In the store, the cold tarts, with their own special peanut butter, have won the unanimous approval of the eaters. And smooth and smooth, and the entrance is not gruesome; and the thin hand is squeezed well, and it is wrapped perfectly on each of them。
The boss of mom's noodle shop is finally willing to teach us a few tricks
Today, without going out in line and reading this article, you will be able to make a perfect recapitulation at home. From the casserole, to the sauce, to the dialysis..
Food ready
/ feeds /: pickles, cabbage, meat, rinds
/ tastes /: peanut butter, rice vinegar, raw, pepper oil
Production process
The following units of measure:
1 hot pot = 30 ml
Tea spoon = 6ml
= 15 ml
1 bowl = 250 ml
Production of tungsten
Vegetables and cabbages are required to be watered early and to be cut in pieces after dry moisture is controlled。
It's a little green
It'll add sweet and juicy taste
Porridges with spices! A mix of 400 g of cuisine, 200 g of cuisine, 200 g of meat and two twigs (30ml)。
And then we'll mix it up and then we'll add a two-ml and a half-salt
Tips:
The fat ratio of meat is about 2:8
Vegetables: cabbage: the optimal ratio for meat is 2:1:1。
Pumping
In the big pelt, put in the mixed material。
You don't have to teach me that
It's a 25-g bag in the store, and it's a good idea at home
Here's the correct example of the package
When the water turns on, it turns into a fire, and the pot pours into the bag。
When you're under the roof of your house, you can enter slowly in the leak
It's not fragile
A bowl (250 ml) of water was added after 1 to 2 minutes of burning. In the process, a spoon will be used to gently mix it to prevent adhesion。
One or two more minutes and a bowl (250ml) of water。
It's not until the skin becomes transparent。
The pick-up is made with a drop (15 ml) of refined oil, which is blown in front of the fan for about 20 minutes, with cooling。
Make peanut butter
It's an exclusive peanut butter and a secret recipe
If you want to smell soy sauce, don't get tired of it
We have to adjust first
In the bowl, one centimetre (15g) peanut butter, two centimetres (30ml) water and 0. 5 centimetres (7. 5ml) soy oil are mixed and prepared。
Peanut butter: the ratio of water is 1:2
It's sour oil
Blend
I can't
In cold beams, 0. 5 tea spoons (3g) are smoked, 2/3 kettles (20ml) rice vinegar, 1 kettle (30ml) fixed peanut butter and 1 spoon (6ml) spicy oil。
The amount of the fabric can be adjusted to its own taste
The smell of peanut butter is on the table as soon as it's eaten, and then it's laced in the tip of the tongue, leaving more fragrance of the pate and the strong smell of the sauce..
