In order to guarantee the 51st holidayFood securitySince 21 april, a one-week, district-wide meat start-up business has been run by the joint directorate of livestock and livestock of the public security bureau of the city of liangcaiSpecial inspectionsThe crowd was “safe on the tip of the tongue” during the holiday。
On the first day of the operation, the joint inspection unit, composed of members of the public security police and the directorate of livestock, went into four key enterprises, including the slaughterhouses of the city, the slaughter area of the clean food processing company ltd., focusing on key aspects such as the qualifications of practitioners, the origin of meat, the entry and exit of bank accounts and the sanitation of the workplace, and conducted a web-based and full-covered screening exercise。
In the area of professional qualifications, the inspection team carries out a rigorous verification of health certificates, job skills certificates, etc., for the heads of enterprises, quality security managers and butcher processors, with a view to checking for conformity with the certificate of entry and identification, and urges enterprises to strictly enforce their primary responsibility and to eliminate the entry of undocumented persons into their work。
With regard to the origin of meat, the inspection team went into the raw material depots and slaughtering workshops, checked the animal quarantine certificates, meat quality certificates and purchase desk accounts on a case-by-case basis, scrutinized the vendor's qualifications, ensured that each batch of meat was traceable and traceable, and was determined to prevent the diversion of unidentified, unsanitary or unqualified meat into the processing chain。
In the area of working environmental health management, the inspection team conducted on-site inspections of the slaughter areas, the isolation ring and the cleaning of the processing workshops, focusing on the implementation of a system of periodic extermination, the maintenance of environmental cleanliness and the risk of cross-pollution, as well as on-site verification of quarantine observation records, harmless disposal desk accounts to ensure compliance with animal quarantine and food safety standards。
In addition to checking the accounts in and out of the bank, the civil police also distribute food safety information materials to the heads of enterprises, explain the relevant laws and regulations on the spot in the light of typical cases, direct companies to raise awareness of the law and responsibility, regulate the conduct of production, and proactively exercise responsibility for food safety。
This special “check” covers the four core elements of enterprise qualifications, raw materials, processes and the environment. As a next step, it will continue to deepen the mechanism of the "confederation of police enterprises" and strengthen its pre-fest food safety controls to protect the public's “security on the tip of the tongue” with a “zero tolerance” attitude that will reassure citizens。
