I went to guangxi for the last two years, and i saw this thing by the walls of a local village. Yeah, round leaves are like little hairs, the wind is so beautiful, it's called a mountain turtle, the old man digs me a big egg root, and i didn't take it seriously, and i brought it back north。
And then i went to the meat market near home, and i saw this one, about 150 of them, and the boss said it was a rare, flesh-rich aristocrat, so i could live and enjoy it
It's not really as rare as it is, but it's the wildest thing in the mountains of the south, or the small amount of goods in the north, and the cost of transportation, shop, and the high price of hard-living people。
You know, it's a lot nicer than a green radish, and it's so much better than another nickname。
Ours was planted out of a shallow pelvis, with plain particles, and only once in half a month did it come to mind, and it was all right to pour it through, and the roots were strong enough to store it, and the water was so heavy that it could rot。
In summer, i let the north balcony shine, and the pedestals were covered, and i didn't move to the house at 5 or 6 degrees in winter, and when the leaves fell off, i took a new sprouts, and in two years the bowls grew。
If you want to buy it, don't go to the market, you can buy a big root for a few dozen dollars on the internet。
It's a good thing, and it's a good thing that round leaves are happy when they're watching, and when they're either in the garden or on the balcony, they can hold it. It's really a bad conscience green tree that's delayed by the premium。
