In recent years, an “ecological experiment” around apple cultivation has been advancing quietly in orchards in the flat zone of the city of smoke. The apple industry here is moving away from traditional agricultural “blowings” and is moving towards eco-efficiency, technology and standards。
Faced with problems such as the aging of fruit trees, soil slabs and frequent pests and diseases, which constrain industrial development, the levelling zone does not follow the old path of “big water fat”, but rather uses it to “Ecological restorationA breakthrough has been achieved with the creation of a new solution for the transformation of the traditional apple industry。
Reconstructing “underground ecology”: “living” the soil
Apple's good, it's the soil. Over a long period of time, over-reliance on fertilizers has led to a decline in soil organic matter, which has become a “hidden ceiling” for improving the quality of fruit products。
The equivalent zone opened a “soil revolution” by looking underground. The application of organic fertilizers and the introduction of harmful residues in modern biotechnology decompose soils have resulted in cumulative land improvement of 100,000 acres over three years. The data show that improved soil organic content has increased by 20 per cent in combination, while fertilizer use has been reduced by 40 per cent and all acre production has increased by more than 10 per cent。
"now there's more earthworms in the ground, the earth is soft, and the apples are better grown." this is the most intuitive feeling of local fruit farmers。
Construction of the aerial defensive line: the orchard of the enemies
Traditional pest treatment relies on chemical pesticides, which are costly and affect ecology. The episode innovation introduces the concept of “eco-island”, with the planting of functional plants such as snake-bed grass and februaryland between orchards, and the construction of “homes” for insect predators such as the seven stars and the bare eyes。
This ecological equilibrium system of plant-natural enemy-pest increases the number of natural enemy species in orchards by between three and five, increasing between 130 and 240 per cent. The number of heartworms has been drastically reduced by 90 per cent, the number of aphids by 60 per cent, and the main pests have been contained below the control targets. Accordingly, the use of chemical pesticides has been reduced by more than half。
The “worm-treated and grass-planted” model has secured both the quality safety of fruit and the green-water green mountains。
Implanted "wiss brain": let's make management "precision."
If ecological restoration is “soft power”, then a number of intellectual abilities are “hard support”。
The zone deploys a networked monitoring system of materials in orchards, with weather stations, worm information collectors, spores, drones and other smart equipment operating around the clock. Which land lacks water, which garden has worms, and the system is in real time。
On this basis, an integrated and smart water fertilisation system achieves a “demand-based supply” — a timely and quantitatively precise allocation of water fertilizers, based on soil conditions and pests in different plots, with resource savings ranging from 30 to 50 per cent. The built-in smart freezer and full automatic speculation lines achieve automated closure of the loop from extraction to shipment。
"the past depends on experience, now looks at data." this has become the rhetoric of local fruit farmers。
Reshaping industrial standards: making brands shine
A good product can only achieve a good brand with a good standard. The zone strictly follows the eco fruit standards issued by the shandong institute for standardization, with clear regulations at every stage, from the environment of the place of production to the quality of the product, from the transport storage to the management of trace sources. Each ecological apple has an exclusive tracer code, and consumers simply need to scan and access information on the entire process from planting to management。
At present, the “coastal fresh fruit” eco-element apples have been certified through the eco-agro products accreditation centre of the provincial agricultural institute. Regional public brands such as wang guangl red, the coastal cactus, have quickly gained visibility through platforms such as the national congress of eco-apple industries, and the red news network。
The establishment of the industrial union has led to the creation of a “last kilometre” from research to the market. Eight research units, including the agricultural institute of the united province and yamato, have integrated local enterprises, such as agriculture and andrey. Deep-processed products for ecological apples have covered various areas such as fruit juice, fruit glue and medical health, selling more than 50 countries and territories at a cost of over $1. 8 billion a year。
From the ground to the air, from the field to the tip of the tongue, the profit zone remodels the apple industry with systematic thinking. Each of these apples carries not only the gifts of land, but also the strength and standard of technology. This green transformation path is providing a replicable and replicable “smooth sample” for the quality development of the national apple industry。
Wang seung-nam
