Ladies and gentlemen, today, let's talk about the loving and hateful white elf. - gold needle mushrooms! Does every time you eat a golden needle mushroom feel like you're cleaning your teeth, full of fibers? Don't worry, i'll tell you the only secret i learned from the chef
Why do you always suck your teeth
Remember the first time i made a golden needle mushroom, i threw the whole thing in the open water, and i found it. - oh, my god, it's not a golden needle mushroom. It's a white line! And then i realized, it's hard to know how to treat a golden needle mushroom. It's not easy to cook。
Gold needle mushrooms, a naughty little guy with a lot of dietary fibers, are not only being mistreated like chewing rubber bands, but also making you feel awkward about seeing tomorrow. But if you know the right way, it'll be the most popular little meat on the table
Ii. Public disclosure of the chef's private room
1. The selection must be clear and quick
Picking golden needles and mushrooms is like beauty pageant. Fresh golden needles and mushrooms are supposed to be white and glitter, and the fungus is always closed. Don't buy yellow, water or anything that tastes bad。
2. Pre-treatment
A lot of people think it's okay to cut the roots off, wrong. The root is cut off by approximately 2 cm and then gently torn into a small beam of about 30-40 beams each. Remember not to cut, so that the fibers are in the same direction and taste better。
3. Law of gold purge
Gold needle mushrooms are the easiest to hide dirt, and the method of washing is crucial! Put the torn golden needles and mushrooms in the brackish water and then pick them up quickly. Don't soak, or you'll absorb too much moisture。
4. The ultimate recipe for cooking
Here's the point. That's what the chef won't tell you:
No water: it's the key to maintaining the crumbs! Hot pots of cold oil, fire in a minute。
The fire must be hot: the pot must burn until it's smoked and oiled, maintaining maximum firepower throughout the course so that the smell can be locked in instantaneously。
The time frame is short: it does not last more than 90 seconds, so it is ripe and it does not grow old。
Finally, salines and sauces 10 seconds before the boiler is released, avoiding the premature release of water。
5. Coherent and careful machines
I'd like to go with some "assassist"
Add some fat cows, double the scent
Pour some garlic, smelly nose
A little pelican oil, a lot more
Three, how amazing can the golden needle mushrooms be
The golden mushrooms that are treated in this way are as white as jade, as soft as a mouth, and there is nothing to worry about. It's the best thing to do, whether it's fried, baked or made。
I'm the best at garlic and gill mushrooms: hot oil with garlic powder, hot gill mushrooms with fire and a little steamed fish oil. It tastes like even the most selective kids can eat
Question answers
Q: is it not clean
A: there is enough salt water to clean up. Hot and fast fried can also kill bacteria, and it is better to keep nutrition and taste than water。
Q: what happens when you're always out of the water
A: it's the fire! The pot is hot enough, it's short, it's salted, and it's almost waterless。
Q: can you eat the roots of a golden needle mushroom
A: suggested removal. Root wood is very woody, has a bad taste and may have residual culture。
V. The flower eating of golden needles and mushrooms
When you get the right treatment, you can play all kinds of tricks:
Tinpaper roasted gold mushrooms: garlic sauce, oven 200 degrees, 8 minutes, scented
Fat cows, gold creams: fried with fat cow chips, perfect integration of meat mushrooms
Frozen gin mushrooms: 10 seconds to ice, pepper oil and vinegar, appetizer
Concluding remarks
After reading this article, do you think the way you used to make the golden mushrooms was too harsh? Next time you cook a golden needle and mushroom, you have to try the recipe for this cuisine chef. Remember, good food requires a good way to make good taste
