A lot of people are probably having the same concerns as me in summer。
The hotter the day, the more infested the mosquitoes, the more juicy and juicy most of the greens on the market are particularly vulnerable to insects. In order to keep production and prevent the leaves from being chewed up, vegetable farmers can only regularly use medicines to prevent insects。
We're ordinary people buying food, and we don't see any pesticide residues. Food is fresh and unsatisfied, especially when there are old people and children at home, and when it comes to buying food, it is more careful。
I've been growing food in the countryside for over a decade, and i've been talking to market vendors for years, and i've seen a little doorway。
In the market, there are a few particularly low-spirited summer vegetables that many vendors usually eat in their own homes. These vegetables are born with special insect resistance and are particularly small, with little use of pesticides in the planting process。
And it's very personal, and it's a few bucks to buy a lot of it, and it's fresh and comfortable throughout the summer. It's a real day to share it with you
First type: empty cabbage
Empty cabbage is definitely the “landnuts” in the summer vegetables, and it's the one that my garden has to grow in the summer, year after year。
The natives who know how to grow food are aware that the emptiness of the cabbage is extremely alive, hot and flood-resistant, and that the hotter they grow in the summer, the more they are afraid of the sun and rain。
The most critical point is that the hollow cabbage brings with it a bloated taste of grass, which is particularly excluded by the larvae. Whether it's a larvae, an aphid, or a moth, it's rare to eat the leaves of a cabbage。
We grow open cabbage from our own homes, with little use of medicine for the entire journey. With a little water fattening, a harvest can be harvested, long and long, from early summer to late autumn。
Empty cabbage is sold on the market, and farmers rarely take drugs. There are fewer insects of their own and drug use is simply excessive and increases the cost of planting。
You can always pick a cabbage in the summer. It's cheap, two or three bucks in a row. It's good to have fried, garlic mixed, soup cooked. It's good to eat in the summer。
Second: pickles
The old saying is, "june beryllium, stinking dog," but it's a bit one-sided, but it's just that summer beryllium tastes a little bit older, not uneatable。
Moreover, cabbage is a well-settled little pesticide vegetable, and it's known to all who grow it。
The cauliflowers belong to the cranberry vegetables, with deep roots, foliage and a unique fragrance. This smell is a natural anti-worm barrier, and the vast majority of vegetable worms do not like to come near, let alone eat leaves。
Many farmers grow a herring that lasts for several years, with daily management requiring only fertilizer, water and cutting, and almost no spraying of anti-worm medicine。
The only thing that needs to be noted is the fact that cabbage is easy to make, but old farmers have the rules, and the anti-fouling practices are rooted and do not drug the leaves。
We're eating pickles, and there's almost no pesticide residue on the leaves, and we're very comfortable。
Summer shears are used to make eggs, to make casserole boxes, to make buns, and are more expensive and can eat several meals for a few dollars. The garden is free, there are a few bushes, and fresh pickles are available for four seasons。
Third category: red potato leaf
The red potato leaf, which used to be a rural vegetable for pigs, is now a healthy family dish that everyone likes to eat in the summer。
Potato leaves can be described as vegetables with their own “pesticide-free” properties. The cassava is wild, crawling all over the ground, and the leaves are thick and renewable。
Its leaves are thick, self-impregnated, and its taste is rough, completely out of tune with the variety of vegetable species, and the incidence of pests is extremely low。
I don't grow sweet potatoes with medicine, but i water them, and the vines can crawl on the ground for a few days, and when they're out of the top, they'll have branches, and the more they grow。
There is no need to drug farmers for the red potato leaves sold on the market. Being insect-free and productive only increases costs。
Potato leaves are also well nourished, with abundant food fibres, and summer heat is easy to eat, accumulate, eat more of them to help digest。
Prices are also particularly high, and the market is almost two or three dollars apiece and buys uninvolved, ready-to-use civilian raw food。
Fourth: celery
Many people don't like celery, and it tastes heavy, but it's the fragrance that makes it a quality vegetable with fewer pesticides。
The celery smell is volatile and carries its own natural deworming effect, a particular fear of which is felt by the insects, aphids and moths, who rarely lay leaves on celery。
In rural gardens, celery is grown and managed in a particularly low-intensity manner, with little effort to protect against insects, and with the weight of the water, it can grow。
The summer celery sold on the market is rarely used by the growers. The first is that the pests are small and do not need frequent insects; the second is that the celery smell is thick and, even with a small amount of medicines, is volatile and leaves very low。
It's also good to eat celery in the summer. It's cool and cool. It's good to have a good taste, whether it's fried, mixed or made with meat. Moreover, the celery is stored, a refrigerator can be bought for three or four days, and it's easy to eat。
A little reminder for the food
To conclude with a few words of truth, it's not that these four dishes are completely insect-free and do not use medicine。
It is only a comparison of the summer spinach, barley, cabbage, which are highly susceptible to insects and tender vegetables that require frequent pharmacology, which are less likely to be used, less likely to remain, and more comfortable to eat。
You don't have to pick the perfect vegetables in summer. A little worm-eyed greens are safer, which means that there are fewer drugs and that they grow naturally。
These four cheap foods make it a few bucks to eat one meal, and spend the whole summer eating in a different way, and it saves money in health。
We'll have to collect the food for the summer and send it to our families
