And one year later, "eat the shrimp season!" in recent days, as temperatures rose, lobsters were on the market in large numbers, and once at high prices, "puppets" had fallen, and citizens had become free。
The southern lobster is on the market
On 21 and 22 april, journalists visited a number of aquatic markets in qingdao and found that the price of lobster had recently dropped significantly. In the west china seafood market after qingdao, the aquaculture operator, zorojiang, indicated that at the beginning of april, when the sale of crayfish began, it could sell more than 100 pounds a day, whereas it now sells about 500 pounds a day. In contrast to the large increase in sales, he described the continuing decline in the price of lobsters, such as those with the largest volume of medium-size lobsters. Dropped from 40 multiple per pound to the present 18 yuan per pound, with a drop of over 50 per cent。
The lobster is being sold in the qingdao wholesale market。
In a aquaculture store in qingdao's wholesale market, the owner is busy sorting out and packing a living basket of lobster. According to the owner of the shop, the current super-spectrum “gunhead” (more than one dozen) lobster sells 80 yuan per pound in the early hours and is now down to 60 cents per pound, mainly for hotels and large restaurants, while the four-to-seven cents of “cyan” lobster sells only 18 yuan per pound, with a very high value for sex, and the smallest two-to-three cent “cyan” is as low as 14 yuan per pound. “many restaurants now offer a `99. 5 pounds' set of `cyan'。
When citizens buy live lobsters, they usually buy their knapsacks。
Qingdao's share of the market is now most popular in the qingdao market, where lobsters such as hubei and anhui will also enter the market. They usually order one day ahead of schedule, relying on easy logistics and arriving on time the next morning. According to the current demand in the aoshima market, lobsters were generally bought directly from breeders by purchasers of origin the previous day, and were shipped to qingdao in the afternoon, after arriving in a large number of markets in aoshima, before being distributed to restaurants and shops。
Ninety-nine dollars and five pounds
The lobster, with its fine meat and its rich taste, took over the island's night market “c”, and became the main character of the table. The current decline in the prices of ready-to-eat lobsters in the market has greatly stimulated public enthusiasm for consumption. Lobsters are cooked in a variety of ways, each of which stimulates their unique beauty, and are now more popular in the market with spicy, 13 fragrances and garlic。
Qingdao's little lobster door store, 5-pound lobster pack for $99。
For late-night traders, the collapse of lobster prices presents opportunities and challenges. Some of aoshima's lobster doors launched a $99 5-pound package, which surged in daily sales and attracted consumers through "quantitative exchange." ms. Lee, the boss of the big row behind the floating mountain, said that the price of the medium-size lobster intake had been reduced from $40 per pound to $17 per pound, but because of the high rent and labour costs, there was still a need to increase the price of the passenger unit through a combination of a combination of a combination of garlic + spicy. The owner of taidong's year-round lobster-sellers, for his part, frankly said that, although the cost of getting in was lower, the customer's concern for “low prices” had significantly increased, and that more dead shrimps had fallen each day than before。
A small lobster restaurant near qingjiang road in the northern part of the city。
Staff members are putting spicy lobster on their customers。
Short-term price or continued decline
Behind the sharp fall in the price of lobster is a change in the supply-demand relationship in the market. On the one hand, farming technology is improving and production areas are expanding. The hubei river, through the “shrimp rice co-production” model, has a longer farming cycle and increased production. At the same time, new production areas, such as shandong and anhui, joined the market in april, resulting in a significant increase in market supplies. On the other hand, the backlog of stocks of prefabricated vegetables and the diversion of consumer scenes affect demand. There is a high stock of frozen shrimp tails throughout the country, and foods such as barbeque and hot pot seafood have been diverted for consumption at night。
There's a lobster restaurant behind aoshima。
Industry expects future prices for lobster. In the short term (may-june), prices may continue to go down. As hubei and wuhan are expected to be on the market in late april, the market will enter the “price battle” phase of hotning, with the bulk of shrimp coming to the market, and the supply of colloquial areas. In the medium term (july-august), high-temperature weather has led to a reduction in the supply of shrimp, and prices may rebound. In the long run, the industry will speed up the shuffle, and the price difference between the “precision shrimp” and the “prefect shrimp” will continue to increase。
Journalist bought 99. 5 pounds of lobster。
The “pro-civilization” of the price of lobsters enriches citizens' tables. “liberty lobster” has become one of the most enjoyable consumption experiences of the season, whether it be a family dinner or a night market. However, industry reminds that while the price of lobster is affordable, proper quantities are also needed to feed, while choosing fresh and clean lobsters and ensuring that they are cooked to ensure food safety and health。
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