I'm not sure i'm going to do it. From asia, wild species are found in siberia, europe, and from north-east to south-west of the country. Japan has been growing as a vegetable since ancient times and is one of the main root vegetables. Since the introduction of cultivation in the 1990s, the country has achieved two better economic and social benefits at 667 m after several years of demonstration. According to a study conducted by the agricultural institute of the city of cranes, the net income of oxen2 as a vegetable cultivation as a harvesting organ is over $3800667m, with an economic benefit of $10, at a cost of 1,0003,000 to 3,500 kg per kilogram, which is a significant way for farmers to generate more than enough. First, the characteristics of a cow's cow are two-year-old roots. The roots are thick, growing about 100 μm tall. Vegetable heart type, 50 μm, 45 μm wide, light green, white hair on the back, thick sawn teeth on the lobe; long leaves 7
Around 2 and 0 μm, with a cleavage and base microred. Root cylinder, 40-100 mm long, rough skin, dark brown, white meat. Seed ash black, long, 11-13 grams in thousands. Seeds can be drugged, referred to in chinese medicine as bulls or titanium, sex flat, scintillation, the effect of dissipation, pneumoconiosis, osmosis and poison. It can be used to treat external feelings, cough, swollen throat. Roots have a special effect on dental disease. Cows are warm and wet, are more resistant to cold heat, seed sprouts are more than 20-25, and more than 30 sprouts are poor; plants are growing and growing at a temperature of 20-25, light is impatience, and the ground is hot. The underground is cold-resistant and makes winter safe under 20 conditions. It is best suited to be well-silent, well-drained, deep and fertile soil, ph 6. 5-7. 5 neutral sandy soil cultivation. The meat planted on the sandy soil is long, small, smooth and beautiful, but more meat
3 hard, lack of perfume. The roots of the meat planted on the soil are rough and have to be large, but they are tender and smelly. Acid and alkaline soils are not suitable for cultivation. The development of oxen is based on the use of oxen, which is very popular among consumers with its simple, easy to eat and so on. Cow gravy processing: cow root selects the rinse-cleaning of skin-screeching, chromosome-cooling, chromosome-packing, fungi-cooling test products. In this process, three steps should be taken to ensure good look and inner quality of the product, in the form of heating, colouring and product testing. Roast vegetables, cattle, two years for the chrysanthemum, and it's called "little vegetables, high fibre foods, " which look like a cow's tail. Lee zhou-jin said that “the rules of the cow are inconvenient” and that ordinary magicians are invisible and can feed themselves with strength and force. It's also called "choose" to make a man a hercules, so it's called "choose", "choose", "choose"
4 – vegetables, veggies, old sow ears, bad root, pickle, bat-stingling, rat-smuggling, rat-smuggling, wu ma and mao japanese call it “cow veal, like weeds, heads, lice guacamole. Cows can be up and down. Long leaves are born on the tub, wide-spread leaves are shaped to the heart, with white hair on their faces. The head lined or lined up as an umbrella opens a purple tubular flower in the summer, rooting in a stylisty long elliptical shape, room form. There's a gill on the front end. It's yellow and white, it's big and it's straight, it's tan, it's wrinkled, it's a little sticky, and it's our country's old medicine, as song so says, "the leaves are so long, they look like grape cores and brown, the shell is like chestnuts. It can be associated with a variety of feedstocks, such as thorium and phenol. They can also be made of pickles and sauce. The hand of a highly skilled cook, who cooks all kinds of cattle, “the root of the gravitational culinary. It's small, but it's stingy
5. Burning, supplementing the sun, with medicine”. Ming dynasty, “the winter months take root, evaporate into the oxen, lashes are the main ingredients, and are cooked with saffron, “red root boils, which is known as “creating a spoon as a vegetable and burning a cow”; the medical record also refers to “little clothing, lightness,” which has the following: “ducked ducks, fragrances, fragrances, and clouds. It's a hot, cold, winter-sweet thing. It's like, "cooked by a duck forest, near a town, a cow's cow's cow's cow's cow's cow's cow's hustling, and a lot of other places, like, "during time, by mountain road, towards the sun's dynasty." most of the country is divided into two-cows made out of cattle, ribs, etc., and small-scale cultivation with chicken fragrance and retorture. ♪ spring and spring ♪
This is the case in the case of xuzhou, which has been made of cooking, and in the autumn and winter, where it has been clean or dry. Today, “hens and cattle” wanda by-products, ltd., produce a non-hazardous plant, which is green; it has the characteristics of “smelling mouths, spicy spicy spicy” and is also exported to japan, korea and other countries, such as japan, korea and south-east asia. The characteristics of old and old are rich in oxen, which is culinary and made of young cattle, eggs, etc., with fresh leaves rich in proteins, cinnamon intestines, carbohydrates, fibrosis, vitamins and many trace elements, etc. In addition to the addition of dry peppers and so forth, there are cattle that were born in my country, mainly in the wild, about five generations later
Seven, oxen, beef silk, and so on, and so on, and so on, and so on and so on, and so on and so on and so on and so on and so on and so on and so on and so forth. As a high-end vegetable, you can be compared to ginseng, so you can celebrate as a white cow, though you have a rich reputation. The rich relatives of the japanese hostess, who have a great love for the world, have food and therapeutic effects, but it's cold, with a weak stomach, a leak or a lack of air. They go to the streets to buy food and have two or more cows in their baskets. Being a wife buys food that tastes good, because it eats fresh, doesn't taste good, for the husband. It's like i've got a lot of sauerkraut, and i've got a lot of sauerkraut in the south of the country. Cowboy
8. The whole body is precious and has a lot of use, cooking, cooking and medicine. Cooking, cooking cattle from ancient times, and yao can save “the oxen of the wild, which is clearly described as saving wild plants, by the name of it, and by poetry, by the name of it, by the name of it, by the name of it, by the name of it, by the name of it, by the name of it, by the name of it, by the name of it, by the name of it, by the name of it, by the name of it. And he will make the sofa with sofa, and he will screech the scalding after the scalding of the oxen leaves, and he will eat the root. And the old meng-la-la-la-la-la-la. “after mon winter, it was recorded in the shan family's confession: chen jianshan, lee gwang-woo, salt-resistant ox, hao lin-hwa, no loss. Nut-cleaning, decorated, squirm dry, v. 28-year-old research progress and applications, marine science, 2004, research, ginger, pepper, decorated oils, sauce, radon, radon (i. E., fragrance) 69-72." however, oxen, two-beds, roast
Fuck. It tastes like meat. Tung cui is a herbal plant for two years, and is known as the big son, “the human being has also experienced herbiving, as lee xiu-jin has said, with its roots warm, odour-free, venom-free, and nutrient-based veggies. The phase of ocean cucumbers, before the next generation, the ancients were alienated and rich. It is also rarely mentioned. The reasons are unknown. Protein, with 100 grams of fresh roots, is divided by each calf as a green safe, and today, as technology continues to develop, the milligrams of fat, carrots, calves of green leaves are becoming more and more popular. Mg, g, vitamin g, cellulose soup, platinum, are good products with rough fibre. Cows are mainly rooted, scraped away by milligrams of vitamins, vitamins which can be processed into skins with boiling water perched or water dipped, washed, milligrams, phosphorus milligrams, iron grams, calcium blocks, segments, horns, dings, bars, silks, etc., mixed, fried, steamed, burned
10. High medicinal and nutritional value. Milligrams, etc., are culinary foods such as stew, cuisine, fried, cooked, etc., while the steam is a calved oxen, oxen seed and oxen root can be fed with both medicine and consumption. Born in our country, passed into japan around a. D.! Health-care vegetables (tea) planted in japan as a strong body, with ginseng being added to the list of health-care food ingredients by the ministry of health. It's the century in which we have trained many varieties. Owing to the nutritional value and medicinal function of the calf, it has now been developed to produce japanese culinary vegetables, mostly for export. Only a small amount of the series of raisins, tea, wine and paste enters the domestic market. Caucasian has long been a pharmaceutical product in our country. With a wide variety of methods, it has only begun in recent years to decorate its nutritional value, its food value and the skin of its skin before it is consumed, and to immersed in water into strips or slices. Pharmacy research。
Boiled with boiling water, fresh and cooled cattle, with special flavors. In japan, the oxen has become a strong body of common people, protected from cooling, frying, barbing, souping, brackishing, etc. The taste of which can be compared to the taste of ginseng, and therefore the health care that treats the sick. The mouth, which is a delicious meal on the table, is called the pharmacist in its seed, known as the east ocean gin. It is healthy to eat for long periods of time with an evacuation wind. Caucasian roots are rich in glycerine, which can be treated with wind and osteoporosis. It's hot. It's hot. Korea, which is very popular as a high-quality food, is home to japan, where it is known as arctimlappal as a large knife, cow, evil, black radish, old pig's ear, which for many years is home to herbs, which are rich in meat and vegetables containing a large quantity of starch, protein, sugar, acid, green acid and a variety of organic acids, formaldehyde and iron, manganese, copper, zinc, calcium. Its seed is intoxicated, and it has a healthy stomach
The efficacy of the athermal detoxification can improve metabolism in humans, inhibit the spread and growth of cancer cells, and have better effects on hypertension, diabetes, rheumatism, stomach cancer and lung cancer. As a result, oxen is a well-nourished, vegetable-based green plant with vast development prospects. Their characteristics and cultivation techniques are described below. 1 characteristic oxen strains are 1. 01. 5 m high. Big, cone. Up straight, up multiple branches. Breathing leaves, long eggs, fat. Plum leaves are born to each other, smaller, and white fur is born on the back. The head line is formed on the top of the tubing or in an umbrella room, in a flower tubing, in a light purple colour, in a spherical shape, with the blade bent to the end of the line into a hook needle, and in the end hook. Skinny fruit long eggs, brown. Most were born by roadside, by ditches, by hilltops towards sunflower, by forest and by house. 2. 6 harvesting and storage of spring-spreading cattle from mid-september to late november, but less cold winter
13 the area can be roots in the land in winter and can always be received in early april of the following year. Autumn is a mid-summer or autumn harvest. The harvest is preceded by the cutting of leaves, leaving leaves of 1520 cm long, deep and vertical digging from the head to the base of the root, or ploughing of 4090 cm deep in the rows, digging of loose soil, holding of the base of the stem, gently pulling out of the root and clay, removing of the stubble, leaving of three cm long to cut the leaves of the leaves, and binding them by soft rope or straw by 23 kg in size. In case of storage, the root shall be contained in paper, then in a plastic sheet bag, in a tight bag, or the root of the meat shall be held in a sand pit with water and the covering shall be wet. 54-55:8,2004 zhang zhijun, the properties of pharmacological vegetables and planting techniques, gansu agricultural technology, the two-year-old plant of qiyi, are wildly distributed in the country from north-east to south-west. Cows have been used as chinese medicine, with a strong name. In 940, the oxen was sent to japan, where it was trained to be a vegetable-type oxen, with an edible part of the ground root. Later on, we introduced oxen from japan. Cow oxin contains a variety of amino acids, fats and nutrients, such as vitamins, polyphenols, ashide, calcium, iron and phosphorus, which are necessary daily in humans and are therefore a good dual-use substance for drug consumption. Modern medical studies have found that calf oxin has functions such as reducing cholesterol concentrations in blood, preventing cardiovascular diseases caused by arterial sclerosis, preventing aging, and contributing to human ailment, health care and longevity. In japan, oxen is used as a holy object to supplement the kidney sun. Cow canteens made of oxen, as well as a series of products such as fast-frozen, fresh, salted and dehydrated, essentially maintain their original nutrients, which are pure, unique in their tastes, cold and hot, are good foods for home, tourism and meals and are welcomed by domestic and foreign consumers。
