There are countless farmers who have set up small gardens and planted pickles with foam boxes. The vast majority of people are facing the same problem, with the first cuisine growing thick and luminous, and after several successive harvests, the leaves are becoming thinner and the tip of the line is dry. A large amount of urea has been spilled into the earth, water has been pouring out, and the situation has not improved. A recent conservation scheme for the production of fat water using seed cakes is rapidly receding in the crop circles, and many lovers have begun to adjust the way they conserve their own herbs。
More than 70 per cent of herring is in poor shape, and the problem is not that there is a shortage of fertilizer, but the real problem is a severe deviation in nutrient mix. The 2023 field sampling data from china's agricultural court in china showed that the nutrient imbalance in the case of slender cuisine growing amounted to 32. 7 per cent. The herbs are hidden beneath the ground in a plume like a small grain store, and each harvest takes away a large amount of potassium and trace elements from the soil. The mere application of urea is as if the rice evaporated is watered without the staple food, leaves appear to be rising rapidly, underground “food storage depots” continue to empty, the soil slowly hardens, and the roots can only grow towards the surface, that is, jumps, as you often call them. Many farmers are looking at the growth of cabbage in spring and summer, and the direct decline in the fall is due to the early depletion of root nutrients。
With this in mind, the scraps of oil extracted from vegetable seed cakes, sesame cakes and bean cakes are referred to by vegetable farmers as “natural rations”. The nutritional content is comprehensive and the rate of fertility release is flat, and quick-effect fertilizers do not lead to fracturing. Web-based production can be converted to a common domestic bucket, a large 50-pound volume of clean water, filled with a five-pound crushing seed block, all of which can be filled with plastic drums to hide the fermentation. High summer temperatures wait five to seven days, low spring and autumn temperatures stretch to ten days, with the lids being activated every three days. Upon completion of the fermentation, the upper liquid is extracted and five times the clean water is diluted with roots, and the residues from the bottom of the drum can be buried in the ground as bottom fat and applied every half month。
The true “hidden ace” of home-made fat water is not a quick supplement, but rather a gradual improvement in the state of the soil, which has been ignored by the vast majority of starters. In 2021, the shandong agricultural institute conducted a comparative planting experiment that resulted in a reduction of 11. 3 per cent in the final yield of urea parcels, with the destruction of the soil structure accompanied by a significant increase in the probability of seeding. General family gardens do not have specialized equipment to adapt the soil, regularly refill the fermented fermentation water, so that the soil can be eased on a continuous basis and so that there is sufficient stretching space for the roots. The reality is that the high frequency (hf) has turned over the scene, burying unfermented dryseeds directly in the soil, and the raw materials continue to ferment in the ground to produce high temperatures, burning the cauliflower root system directly and destroying the whole cauliflower。
And there's another interesting thing, even if the fat water is accurate, it's a waste of time to pick the wrong water. The acupuncture is in the post-harvest phase, and the cutting is in the process of repairing the injuries, and immediately watering and fatting will stimulate the openings and cause the root to rot. Wait patiently for a week to see a fine white bud coming out of the ground and start the fat hunt. The 20-day stabilization phase of seedling planting, the rapid break-up of long-term springs and summers, and the late autumn storage of nutrients over the winter period are all golden periods during which shells absorb nutrients. Fertilizers are used to select evening periods, and fat water is used to water between the two lines of seedlings in order to avoid sprouts in the centre of the leaves. The soil itself ceases to fatten in a damp state and high concentrations of liquids are highly likely to cause roots to burn. The harvests are carried out in a double-twisted beryllium crop, with no one cut to the ground, and the plants are grown too thick and in a timely manner, so that drainage measures are carried out in the gardens and water is not soaked in the roots。
Over the next two to three years, low-cost “generic tricks” such as home-made bread fertilizers will continue to spread heat in the family vegetable groups. Today, there is a wide variety of cuisine-specific fertilizers in agricultural stores, which are readily available for agricultural by-products such as seed cake, and the overall cost of inputs is extremely low. Most of the short video platforms show images of the results of the thick green paste that have been used, with little to say about the loss of fermentation failure and timing. A large number of simplified versions of the formulations emerge from the follow-up network, many of which directly omit the full fermentation cycle and recommend direct landfill pancakes, and such errors can cause a large number of family pellets and small vegetable gardens to rot. It is difficult for ordinary growers to distinguish between post-clip sessions and complete physical processes, and it is easy to step into invisible traps。
