Cabbage is the type of vegetable that people often eat on their table, which is largely planted in rural areas of the country and where market demand has been stable. Today we are talking about the method of growing cabbage。
Selection of varieties
The development of varieties of cabbage has been ongoing, and there are currently a large number of options available in the market. The selection of varieties is based primarily on the local climate and market demand, with the highest selection of highly pathogenic varieties。
2. Timing of cultivation
In general, there are a relatively large number of farmers growing large cabbage in the autumn, and they can plant it in the early autumn. If the temperature is still high, it can be delayed slightly, mainly according to local climatic conditions. Of course, if individual varieties have their own choice of species over the time of planting, it depends on their characteristics。
3. Fertilizing the whole area
The planting is preceded by a conversion of the land once, followed by an application of bottom fertilizer, which must be fully applied and accompanied by sufficiently decomposed organic and compound fertilizers, and, finally, by a raking of the land。
4. Sowing methods
There are two ways to sow large cabbage: direct seeding and transplantation, with the specific option of combining the harvest time of the previous crop with the preparation of the whole ground, and direct seeding if the farmer's friends have relatively sufficient time, or the latter. The difference in the timing of the two seeding methods would result in a one-week delay in the direct seeding compared to the seeding, with soil moisture and humidity being maintained after the seedlings are released if the direct seeding is chosen. The density is determined by its own varieties. After planting the seedlings, a refill is carried out and then watered once a day in the morning and at night during the three days following the transplant in order to guarantee the survival of the large cabbage seedlings。
5. Field management
The production of large cabbage is accompanied by proper fat-tracking, the timing and usage of which are determined by the growth cycle and strength of the large cabbage. In the case of seedlings, there is, in principle, no need to pursue fat. As far as possible, the use of fertilizers is based on the choice of nitrogen and phosphorus fertilizers, which are immediately watered by large cabbage after each fat hunt. In addition to the use of fertilizers, watering is also crucial and, depending on the characteristics of vegetables such as cabbage, it is more demanding than other vegetables during its own management, so it is necessary to increase the amount of water for cabbage in a timely manner, depending on its strength. I say here that when the cabbage starts to sprout, it has to be watered, and then watered for three days in a cycle, and if this is not done, it is likely that the root of the cabbage will be damaged, affecting its future strength and eventual production。
6. Collection
Water should be stopped for about half a month before harvesting, and before the snow is used, the extraction should be completed to prevent freezing。
This is the fall farming technique of cabbage. Farmers can study before planting. If you have any other questions, leave a message
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