Old irons, do you always see leaves that are dry and pests that grow in your garden, and then grow fresh
I've been growing cabbage in the garden for 20 years
There is no need to buy all kinds of fertilizers indiscriminately, because of the large, thick greenness of herbal leaves。
And many of the cabbage growed herbs, all they knew was to spread fertilizer into the earth。
At the end of the day, the leaves were thin and weak, full of worms biting holes, and after a long cut, the buds were growing slowly。
A whole year's work, with a bad diet, and a bad taste, and no good looks to sell at the fair。
Today, an old farmer's long-standing home-based approach is shared, and home-based kitchens are found and watered。
Vegetable leaves are so broad and oily that they become more resistant to disease and insects that, once recovered, a fresh bud emerges quickly。
Old people grow foods and say, "saplings grow at the right time; the wrong time makes them vulnerable。
I've stepped on a lot of pits myself in the early years and poured them whenever i can。
It's counterproductive to pour fat water into herbs in the midday sun, or to pour it in the rain。
A number of farmers have made similar mistakes, which can easily burn leaves at high temperatures, while rain-fed leaves can also cause rotting leaves。
Not only is conservation ineffective, but the fungus leaves follow, and the fungus and pests explode。
After 20 years of physical exercise, it's important that the cuisine beverage fills this household with regular solution
Best watering time: 7-9 a. M. And 6-8 p. M
2. Make sure you avoid it: from 11pm to 4pm high-temperature tan hours
3. Use interval: 1 application every 12 days, 3 days after harvest and 2-3 consecutive rounds
Early and late temperatures are cool, soil temperatures are mild, root systems are able to absorb nutrients in a smooth manner and there are no fertilizing and burning seedlings。
It's hot in the middle of the day, and it's so irritating to get the fat water down there that it's so hot that it's so hot。
The more the bellies grow, the more the nutrients are absorbed。
According to the agricultural proverb, beryllium is a priority, with fat leaves and weak roots。
Many grow herbs only to harvest, and when they are harvested, they catch up with nitrogen fertilizer and completely ignore the conservation of the root system。
Soil slabs, the accumulation of harmful diseases, underground larvae, nematodes and later problems cannot be stopped。
The family often conserves solution, is safe and mild, and all can be used for small gardening, foam-boxed beryllium。
One, ten pounds of clean water and 40 grams of soda
2. Full mixing to fully dissolve particles
3. A rinse followed by the root of the herbs can also be lightly sprayed, so that the back of the leaves can be wet and no heavy water can be poured。
Small sodas are weak alkaline and can improve the surface soil environment, inhibit multiple harmful fungi breeding in the soil and reduce rotting roots and yellow leaf stem points。
At the same time, it can improve the state of herbal blades, enhance their photocooperative use, and increase their resistance to pests。
Old vegetable farmers often say, " three cents with fat water, seven cents with pipe protection, which keeps up with the harvest."。
A lot of cabbages leave their hands behind when they're out of fat water, which is nothing。
I've also stepped on this pit before, and when it is full of fat water, it's wet and damp for a long period of time, and it leads to a disease。
If the bellies are to grow and become ill, then the field pipes must not be lazy。
Elements of ethics management:
1. Heavy rain is encountered within four hours of the end of the fertilizing water, which can be supplemented once the soil has stopped drying。
2. On the day of application of fertilizing water, the flood is prohibited to prevent nutrient erosion and soil rooting。
3. Weeds are cleaned up for about 10 days and not only capture water fat but also become a hideout for pests。
The irrigation is followed by sufficient time to allow the root system to absorb nutrients, to keep the vegetable garden dry and to make it difficult to survive。
The weeds are clean, the light is clear, the root is well developed, the leaves are thick, the gestation is fast and the pests are significantly less。
For more than 20 years, the herring has been a non-fiction theory and a sharing of real experience from the ground。
1. Time of application: no damage to roots and no burning of leaves, significant increase in nutrient absorption efficiency
2. Vegetable leaves for small sodas: inhibiting bacteria, reducing dry tipping and improving the capacity of cuisine to combat insects
3. Post-drinking care: the environment is dry and ill and there are multiple and continuous harvests。
In keeping with this management, we're going to be able to significantly reduce the incidence of dry yellow leaves, reduce the number of insects, increase the amount of green leaves, harvest and pick。
Two other little reminders:
The water is wet and dry, it is forbidden to accumulate in the medium and long term, and it is highly susceptible to the death of the dead。
2. In the event of a large-scale outbreak of pests, choose to use a compliance low-toxic pesticide, strictly observe a safety interval, or eat or sell it in peace of mind。
Old irons
There is no need to use fertilizers blindly。
With this home trick, you can grow high-quality cuisine, fat and strong。
