As the pace of life in urban areas accelerates and the pressure increases, balconies have been popular in recent years. Many try to build an acre on their own little balcony. While relaxing, urban vegetable farmers also reap fresh vegetables and enjoy their fruits。
Autumn comes and the time has come for “autumn broadcasts” and what vegetables are suitable for planting in autumn
Spinach
The spinach is cold-resistant and germinates at low temperatures of 5°c, with the fastest growth between 20 and 25°c. Before we plant spinach at home, we immerse the seeds in the water for about 10 hours, then place them at about 5°c low temperatures, 20 hours later, before they are taken out for planting. In this way, spinach will sow faster and grow more seedlings。
At harvests, they can be extracted first from the edges and the vegetable cores can be kept to allow them to continue growing and can be harvested for several months once. It should be noted, however, that because spinach prefers cold air, it is not good for spinach growth where the light is strong and the temperature is high。

Champagne
Cilantro, which is one of our most common spices, swirl, and one of the most popular vegetables, is also freezing. Cultivation requires the choice of a flower basin or planting box with a diameter of about 15 cm, and seeds can be split into two before seeding can take place, thus facilitating seeding. And cast it with a scepter, and soak it a day and sow it. Custodial growth requires sunlight and be careful not to overdo it。

Onions or onions
It's very simple how onions grow, and we can sow them with seeds, or we can prepare a small flower pot, which can plant onions or garlic directly into a flowerpot, and is well suited to grow at home. Because of its roots, it thrives even in an environment of poor light, without much water. It takes just one month to harvest a line of green onions。

Lettuce
The best can be found in the fall, which is usually available at the end of august. To grow large tracts of raw vegetables, it needs to be given enough space to grow and the seeds cannot be soaked that we cannot be greedy to sow too many seeds at once, lest the seeds take over the growth space and nutrition。
The raw vegetables are more watery and lighty, plant the plant in a place where the air and the sun are good, and keep the soil wet and fertile so that the raw vegetables that we grow must be rich and pick up, whether they be salads or fried, fresh and delicious。

Artemisium
Artemisin is one of the biggest foods that we can eat in winter, and it's best to grow at about 15°c to 25°c in the autumn. The length of life is similar to most vegetables and takes about a month. When it comes, we can strangulate and leave its branches in the mud to grow, so that they can harvest many times and eat it at any time. In the spring, they will also produce yellow flowers, like wild daisies。


In sum, we need daily management and conservation based on the habits and growing environments of different vegetables. For example, regular watering, weeding, leaf cutting, etc. Are required. At the same time, attention needs to be paid to observing the growth of vegetables, which require timely treatment and treatment in the event of problems such as pests and diseases。




