Hello, fellow farmers. Welcome to the garden club. I'm the vegetable owner. In this period, we talk about garlic seeding techniques. Garlic is grown in all parts of the country because it is simple and economically valuable and is popular with farmers. But the garlic seed is not just throwing two garlic into the ground, so simple. If you want to be productive, you've got a lot of skills!
Garlic is the main product of garlic, garlic, and green leaves. Its products are nutritionally rich and tasteful, promote appetite and have microbicide effects and are well received by consumers. Garlic is adaptable and, in addition to field cultivation, protected areas can be used to produce garlic, garlic, etc., which is common in both north and south。
I. Timing of cultivation
The garlic planting period is divided into autumn and spring. Most of it is broadcast in the autumn between september and october, winter in the open, and harvest in may-june the following year. In the spring, seeds were broadcast in late february to early april, and harvests in late june to mid-july. In the north of latitude 38°c, the winter is harsh and the seedlings are not safe enough to survive the winter, mainly in the spring; the fall-run area is suitable for planting at average daily temperatures of 20 to 22°c, with 3 to 5 leaves for the nursery before winter. The spring-breeding area is unfrozen by soil and can be sowed at 3-6. 2°c。
Ii. Avoiding association
Garlic is used to avoid a confluence with herbs, onions and onions, otherwise the production is low and susceptible to disease. Autumn garlic can be pre-cooked beans, melons, eggplant fruit and potatoes. In the spring, garlic can be transmitted in the form of sweet beans, beans, pumpkins, eggplants, etc。
Iii. Fertilizing the whole area
Once the garlic is collected in the autumn, the ground is cleared, plowed and flattened. In the spring, the garlic is to be dredged deep before the winter and water before the freeze. In combination with the application of sufficiently decayed organic fertilizers, the use of bioseptics and the application of 5,000 kg of high-quality farm fat per acre。
Iv. Pedal preparation
The quality and size of the petals, which have a significant impact on the production of garlic and garlic, must be made from the top of the petals, with no wounds, no disease, and strong garlic. While choosing the petals, we remove garlic and dry tubers. In order not to affect petals to suck water and root, but salin-heavy plots are not decorated to prevent salin from corrosive garlic。
V. Sown density
If the garlic is done alone, it usually has a distance of 50-60 centimetres, with two rows of 8-10 centimetres. As is the case with other crops, the distance is slightly wider and each crop is grown in a row. High-strength helps to raise the temperature in early spring, to grow fast and to have big garlic. The range of pyramid cultivation is 20-23 cm, and the range of pyramid cultivation is 1. 5 m wide 6-7 cm, with a range of 7-10 cm. Approximately 30,000-4,000 plants per acre and 150 kg of garlic per acre。
Vi. Sowning techniques
All the way to the ground, by line, open the ditch. The agricultural proverb says that sowing cannot be too deep, otherwise it will be too late, with weak seedlings, too late to smoke, and too late to inhibit the expansion of garlic and reduce production, but not too shallow. It's easy to excavate garlic petals when they're alive. The general planting depth is 3-5 centimetres, which is slightly deeper in the autumn than in the spring, and more so in the sandy, sandy soil or soak, which is then flat, and properly suppressed。
The gardeners summed up:
The above six techniques run through the whole process of garlic seeding, which is considered to be full of dry loads, and are old rural methods, which are more traditional. Garlic, for example, is suitable to be associated with legume plants, which seem to be an insignificant but scientific form of cultivation. Following the planting of a round of legumes, the soil is affected by nitrogen-fixing in the root roots of the legumes and the nature of the soil has changed considerably. The later use of garlic can clearly improve the soil environment, increase fertility and increase garlic production. These are lessons learned from the long-term cultivation of vegetable farmers and the wisdom of working people。
