As soon as the white air arrives, the cold wind will clearly be different. The cabbage in the garden, it's like it's smelling of the accelerator. Old farmers who have grown their vegetables for more than a decade know that, in the later stages of cabbage, they can grow a few pounds, and the management of the first half of the month after the white。
A lot of people have been working all summer and autumn, and sowing, sapling, and weeding have fallen, but it is not until the end of the season that the cabbage tree is small, the leaves are loose, half of it is empty, and the production is not going to go up. What's the problem? Most of them were unmanaged for the last 10 days。
During this period, cabbage is in the throes of the transition from the hyena to the groceries. The so-called lotus term, in short, is the stage where cabbage tries to lay leaves and lay roots. The larger the leaves outside, the nutrients produced by light cooperation continue to be sent to the roots, and the roots continue to expand in the soil, saving the ground for the bread. During these 15 days, the ground and the ground are strung, and the demand for cabbage for water and fat is much greater than usual. If you can't keep up at this point, the leaves can't grow, and they can't keep their nutrients, then when they're full of heart, it's easy to feel loose, small and light。
The old people used to say "three days and one day" and a lot of new hands understood that every third day they carried a pipe and poured it, and the result was either too much root or too little. Actually, it's a rough experience. It's not the rule. At the heart of the watering is keeping the soil wet and the roots ready to drink。
The sand is leaking fast, the sun is dry for two days, and it's not too much water for three days. But if it's sticky, it's good to save its own water, it's good for days. You have to pour it for three days. The fact that an experienced farmer has taken a piece of soil from the ground means that it is still wet, and there is no need to rush into it, and the earth is white。
There is also a time for water. The first day of the day was so bad that the ground was hot, when the cold water went down and the roots were sore. It'd be better if we didn't get up in the morning, or if we came down in the evening. Slow down the water, slow down the water, and don't flaunt it. It's full of water. It's in the water. If you catch the rain, stop it and get the water out of the gutter, which is the wettest disease。
The water's up to speed. Fat can't be vague. The late-stage cabbage of lotus does love nitrogen fat, but it's easy for a lot of people. The urea is a big pile of urea, and the leaves are so tender and thin that they look strong, they are fat and they can't keep up. All the farmers who know how to do this are able to use potassium nitrogen phosphorus, both to keep the leaves up and to fatten the back of the bread。
There are usually two safe methods of fertilization. One follows the water and fertilizers are in the water, slowly permeating the water around the root, making it easier and even; the other is to open a shallow ditch between the lines, burying the fat, and then pouring some water to open it. In either case, the weight cannot be attached directly to the root of the cabbage, which burns in bulk, burning a leaf and yellowing it for days。
After these 15 days, the cabbage begins to wrap up, and then, depending on its strength, the potassium fattens up, the leafball can hold it even harder. But it is the most forbidden to feed them at once, and it is the right way to do so in a small number of times, and the concentration of fertilizers in the soil is so high that it is impossible to bear the roots。
Water and fertilizers are ready, and the day-to-day work in the field is not lost. Every time it's watered or rained, the surfaces are tied up for days. And this is when we take the bells down the line, and we break the plate, and we pull the grass. Weeds grow worse than vegetables, they take water and fat and hide from insects. And there is a platinum in which there is a shallow point near the root of the cabbage, so don't break the root of the root; and the distance can be deeper and looser。
It's cool before and after, and the bugs get active. Vegetables, moths, aphids, pick up cabbage leaves. The cabbage depends on the sun, the leaves are chewed down. Where do you get the nutrients? Conditional plots, pull the anti-worm net, hang the yellow stick, can block many insects for seed. There is a lot of sight, especially in the heart and back of the leaves, where eggs are most easily hidden. Just as soon as it was discovered, we had to deal with the bugs, so we didn't have to wait for them to bite into the hole, and the damage had already been caused。
Freshmen grow vegetables, which are the easiest to plant in a few places. One is that if the cabbage grows well, it can't be watered, the earth is broken, leaves wrinkled, and it's hard to wrap your heart behind. And the other thing is, it's so fat, it's so fat, it's so fast, it's burning, and the whole dish doesn't last long. The third is that the autumn is cold and not sick, that it is lazy to turn down, that it's so damp that the frost comes and leaves are long and the luminous power drops. There's one more thing, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know。
Our country is far north and south, so cabbage can't be a square. In the north, the weather is so dry, the water is so fast and the water is so fast to keep an eye on; in the south, the rain is so heavy, the tide is so heavy that the focus is on the drain, the humidity is so low and the disease is so small. When the garden is fatter, it is less fatter than it is, and when the earth is thinner than the ground, it has to stay close。
In fact, cabbage growth is a slow process, and 15 days after the white show, it's a steady supply of water and fat, and it's growing in a comfortable environment. The basic tasks of watering, fertilizing, pine soil and insect control are solid. The leaves are naturally wide and thick, and the trees are strong, and when they are collected, the balls are tight and the production is not bad. There's no easy way to grow food, it's just a touch of its temper, and it's a little bit of a day's work。
A lot of people grow their own foods, and i'll do whatever they do. I'll do as many fat as they can. I don't know if it's sand or clay, but it's not raining much in the autumn. The real way to do it is to look down, touch up, see if the cabaret leaves are mental, dry or wet, and decide what to do next. The same thing, in different places, can do much less。
Discussion: did you grow cabbage this year? How did you manage to water and fatten the day after the white? Is there any good dirt? You're welcome to talk about your vegetable experience in the comment area。
Keep an eye on me and continue to share practical techniques for ground gasping vegetables。
Carnation: the experience of cabbage field management shared here is a long-term summary of first-line growers' practices, for reference purposes only. The climatic and soil conditions vary widely from one place to another。
