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Many families spend year-to-year on seedlings and are vulnerable to death。
Most people do not know that many regular vegetables do not have to sow, so that the branches can work。
The choice of the right species, the means of mastery, and the cost-saving nature of some species should be repeated for many years。
Whether it be the rural daejeon small garden or the urban balconies, most of the people spend most of their expenses on growing and buying seeds every year. A large number of ordinary vegetables, with slow seeding and weak seeding periods, are poorly watered and die from rain。
But there are ten kinds of regular vegetables in life that don't have to be so complicated. Without seeding, without seeding, with a branch cut from a strong mother's plant, then with simple processing, the soil can grow。
But not all people can succeed. A large number of farmers, new growers are blind, and in a few days they are black, rotting and dry, and the last one is dead. In the final analysis, it is the normal operating methods that are not correct and the maintenance habits are used。
Today, in conjunction with the year-round practical experience in the north and south, i will begin with a detailed sharing of 10 super-high-intensity, branch-created vegetables, with precise interpolation times, operational steps, conservation methods, geographical differences, all of which are available on the ground and in the ground。
I. Four high frequency error areas (real pits, reduction of the root causes of dead seed production) for ordinary people
One: cut the old branch, the weak branch, the sick branch
A lot of rookies don't pick a branch and look at which one they cut with their hands。
The rationale is very simple: the branches have no roots, and they are entirely rooted in their own stocks of nutrients. Weaknesses, disease branches, old branches are poorly nourished, the wounds are not self-rehabilitating and new roots are difficult to bear。
The consequences of the error: when the branches enter the soil, they cannot resist the bacterial contamination of the soil, most of them blackened and rotting within a week, and they fail directly。
The real case: my neighbor put emptiness in cabbage last summer, cut the undersides, stuck two batches in a row, lost one, wasted time。
Erection 2: big water pouring in with prolonged damp soil
Many are concerned about the drying of branches, the daily watering of the pelvis and vegetable soil after the piping has been completed。
Practising: low absorption capacity without root branches, lack of oxygen in soil water, inability to heal branch wounds, and proliferation of anaerobic bacteria。
The consequences of the error: the branches of the base rotting, the black rotting, the atrophy of the leaves and the total absence of roots. The rainy season in the south is the most important cause of failure。
Zone three: zipping complete direct light
There are many who think that plants are glowing and that they are tanned directly under the sun。
Principle: water cannot be sucked without root branches, high light temperatures can evaporate the branches at extreme speed, leading to dehydration and atrophy。
The consequences of the error: fast water loss and drying up of branches, even if they survive, the young are thin and ill。
Zone four: leave too many leaves behind
Plugs are kept full of leaves without any cut。
The principle is that the large evaporation of the leaves continues to consume the only internal nutrients in the branches, resulting in oversupply。
Wrong consequences: depletion of nutrition, slow rooting and death of the last branch, with a significant reduction in the survival rate。
Ii. Ten types of ready-to-pull vegetable complete exercise (north-south, potted fields)
First type: empty cabbage
Optimal plug-in: temperature stabilization at above 20°c is most stable in april-september。
The method of physical exercise: to select the upper healthy green branch of the plant, to cut 12 to 15 centimetres and to retain 2 to 3 leaves. Cut off all the leaves in the lower part, leaving only two green leaves on the top and 45 degrees on the bottom of the branch, increasing the root area。
Plug-in depth: 5 to 6 cm into the soil, ensuring that at least two nodes are buried in the soil。
Conservation management: a permafrost water permafrost followed by an excretion of light for maintenance to avoid sunlight. Soils remain moist and unwatered。
Growth effects: normal maintenance begins to take root for 7 to 10 days and can be harvested at the tipping point for about 20 days. The more the branches are cut, the more the harvest continues throughout the summer and autumn. Warm areas in the south can be conserved for many years and the north re-emerge in the coming fall and winter。
Second: violet
Optimal plug-in time: spring to early autumn, may to august with the highest activity rate。
Practising methods: selection of green branches with no pests, cutting of 10 to 12 centimetres, removal of the lower leaves and retention of a small amount of tender leaves at the top. Slashed at the bottom of the branch and inserted 3 to 4 centimetres of pine soil。
Conservation management: pouring water in and covering the shades of seedlings for a week, with soil surfaces dry and watered。
Growth effects: extremely resistant, very few sick pests and pests, sustained growth and repeated harvesting. The open air in the south can grow for many years, and the north proposes an indoor plant for winter。
Third category: red potato leaf
Best interpolation time: may-july temperature appropriate period。
Method of exercise: selecting a strong branch of the vine of about 15 cm length, cleaning the next leaf blade and retaining the top leaf bud. The depth of the soil is 6 cm, ensuring that multiple nodes take root。
Conservation management: pouring water after embroidery and normal tan after success. Drought-resilient and infertile and simple daily management。
Growth effects: rapid growth, strong branching capacity, long-term extraction of leaves, and extremely high prices for family gardens。
Fourth: mussels
Best interpolation time: april-august, full interpolation。
The method of exercise: choose the thick, full, disease-free branch, cut into 12 centimetres, slash the bottom, and remove the next leaf. Depth 4 to 5 centimetres。
Conservation management: the front-stage shade is wet, and the roots are dry and wet。
Growing effects: vines are crawling, leaves are thick and smooth, harvests are mainly small and conserved throughout the summer and autumn。
Fifth type: violet
Best interpolation time: best interpolation period of may-june。
Physically: select a strong side branch, 15 cm long, cut down the lower blades, flowers, and leave only the bright leaves at the top。
Conservation management: pouring out water, ventilating air and preserving water。
Growth effects: surrounds of life are thick, leaves are fragrances are fragrance, can be cooked, cooked and grown in the north and south。
Sixth: pyramid seedlings
Optimal plug-in time: may-june temperature stabilization phase of early summer。
Physical exercise methods: select healthy chili stasis, 12 to 15 centimetres, and completely remove flowers, fruit, and leaves. Slashed to the bottom and cut to about 5 cm。
Conservation management: a week of shaded seedlings with a gradual increase in light after rooting。
Growth effects: pyramid seedlings are fast and early, pre-planted and robust。
Seventh type: carnival
Best plug-in time: april-september, 20 to 28°c takes root fastest。
Practical methods: cutting the top staggered ten to twelve centimetres, cleaning the lower blades and retaining the top core. The soil is 4 to 5 centimetres and the soil is flooded with water。
Conservation management: 24 hours a day after seeding, drought-resistant and cold-resistant, and routine management。
Growth characteristics: this is the longest-lived variety of 10 vegetables and is suitable for conservation and stable growth for more than a decade. The cold tolerance is such that simple soil cover protection in the north will allow winters to pass, and the next year will be an automatic re-emergence, with a constant cycle of harvesting, almost free of pests and diseases。
Eighth type: mint
Best interpolation time: april-august hot period。
The method of exercise is to cut 10 centimetres of fresh branches and remove the lower blades, but also to root them directly. 4 cm deep in soil。
Conservation management: humid, radiant and very fast to root。
Growth effects: life-sharing capacity is so strong that it thrives, it is suitable for balconies, it is extremely widespread, and it is recommended that the flower basin be isolated。
Ninth type: quinoa
Best interpolation time: best interpolation in august-september。
(b) method of exercise: selection of semi-timberly staves, cut to 10 to 12 centimetres, preservation of sprouts and removal of leaves. Five centimetres of ground。
Conservation management: keep the soil wet and dry。
Growing effects: growing vegetables, springs, springs, springs, springs, springs, springs, springs。
Tenth type: pickles
Optimal plug-in time: the highest activity rate in march-april of early spring。
(b) method of exercise: picking a healthy branch for one year, cutting it to 15 cm and cutting it to 6 cm at the bottom。
Conservation management: aqueous permeable soil, wet and bright。
Growth effects: cold and drought-resistant, with both the north and the south able to get through the winter, spring to pick fresh vegetables, fall to produce fruit, and use more。
Iii. General correct conservation techniques for piping (north-south differences, potted fields)
First, soil selection。
In no case can the seedlings be ploughed with clay and fat soil. Priority is given to lax gas fields, mixed with river sands, which do not accumulate water and produce the fastest roots. In daejeon, the soil is pine, and the balcony basins are selected for seedling。
Second, temperature control。
The vast majority of vegetable plating is suitable for temperatures of 20-30°c. Early spring temperatures are low in the north, which require coverings to protect the temperature, and summer heat in the south, which requires shade to cool and avoid the dehydration of branches。
Thirdly, the watering principle。
Before the roots, only the wetness, and never the water. It is then dry and wet and is managed in a gradual manner。
Fourth, fertilizer taboo。
Any application of fertilizers is strictly prohibited at the unrooming stage, and the fertilizer is highly susceptible to burning a broken branch. When the new leaf is completely flatened and stabilized, a small amount of thin organic fat is applied, which is applied in an inflexible manner。
Fifth, geographical adaptation。
In the rain-fed areas of the south, emphasis is placed on drainage and flood control; in the dry, wind-proof and shade-proof areas of the north, emphasis is placed on wetting; and in the low-temperature winter areas, many years of productive vegetables require soil cover and indoors for winter。
Iv. The real advantage of cutting-in vegetables and avoiding faulty high productivity heart
The greatest benefits of larvae can be found in the retention of the matrilineal good quality, non-variant, slow seeding and early maturity. Compared to seedlings, the process of seedlings, seedlings and seedlings being phased out, the rate of survival is manageable, and the family can save money。
However, it is also necessary to make an objective statement that piping is not a 100 per cent activity and that normal wear and tear can occur as a result of temperature, humidity, branch state and management practices. As long as the four major error areas are avoided and operating in accordance with standard procedures, the daily rate of domestic penetration can reach more than 90 per cent。
Say something
In order to save money, planting is absolutely the most practical method for ordinary people. Buying a seedling in a few years, a healthy branch can grow a vegetable. Everyone can grow well as long as they avoid the mistakes of water, sun and branches。
Do you have a habit of planting vegetables at home? What kind of vegetables do you think is best to live and save? An exchange of comments is welcome。
Carnation: climates vary from place to place, and the timing and conservation can be fine-tuned. Long-lived vegetables need to be protected against freezing during winter, and the use of healthy and disease-free branches is preferred to avoid infestation in the field。
