One
It's winter. Is spring still far
It's almost spring, and there's a lot of wild vegetables growing up, and at this point, you can see a lot of wild vegetables, but most of them are grown
Two
In our country's rural forests, there is a kind of “spoiled baby” — a stingy stabbing that, when it is picked with little attention, is stained with bruises in its hands, but is dubbed as “poaching on the trees” with beautiful tastes and precious values, and each year's pick season attracts many people to take risks。
It is a log, commonly known as stabbing old crows, jabtoos, sprouts, stubble stubbles, and so on。
It's popularly known as a special image of a “stabbing crow” because its young bud looks like a crow's head and carries thorns all over it; it's because of the thorny teeth on the old branch。
Is it not easy to distinguish between stabbing stubbles when it's older when it's older
It is part of a five-gauge tree, which has a large variety of trees and shrub types, but is generally more than two metres old and is particularly adaptable in most of the country's north-east, north-east, central, north-west and south-west provinces。
Three
It's not hard to find wood in the mountains, and it's very distinctive and easy to find。
The adult wood can grow up to two to five metres high, the bark of the tree is brown, and the trunk is thinly covered with a thick, straight thorn, touching and dangerous hand
The branch is covered in yellow and brown wool, with tiny thorns and full protection。
Its leaves are two or three plume-shaped, with a large leaf that separates so many small leaves, which are egg-shaped or long, rough on the surface, light yellow on the back, and thin on the edges of the edges, which appear to be highly visible。
Especially when spring picks stingy sprouts, the trunk is bald, only the thorns are on top, so it's clear
(a) in july-september of each year, the logs open large cone lines, with small white bouquets of flowers clattering together and with a mild scent
In september-december, a black spherical fruit will emerge, with a special focus on the branches。
The logs grow in a particularly wide range, ranging from low seaside to high mountains of 2,700 metres above sea level。
In forests, by the edge of the forest, in the bushes and even by the side of the field, it can take root as long as the sun is full and the soil is fertile。
Especially in the mountains of the northeast, where the logs grow so strongly, the villagers have long considered them “time and age” in spring。
Four
Why would everyone take the risk of being stabbed to pick the wood? It's because it's too valuable。
First of all, it's food value, and it's a sprout leaf, which is a perfect veggie。
The sprouts are rich in a variety of amino acids necessary for the human body, as well as a variety of minerals such as calcium, phosphorus, iron, magnesium and zinc, and have a high nutritional density。
And it tastes so good that it tastes so fresh, whether it's fried or fried meat, or whether it's cool or salted。
In large cities in the country and in japan, korea and south korea, sprouts are considered high-grade vegetables, referred to as “health foods” as “green foods” and market prices remain high。
For example, the price of exporting to japan and south-east asia is as much as $100 per pound, a veritable "charade of nature" or short supply。
In addition to eating, the economic value of wood must not be underestimated. Its seed content is high and can be used for industrial production or soap production
Wood is easy in quality, texture and a good material for the production of high-quality furniture and canes
It takes up to two months each year, and it spends a lot of money and is a good plant。
Many places have now begun to grow lumber artificially, with sprouts from exports, bringing good income to farmers。
Even more rare is the fact that the wood is full of treasures and that the leaves, buds and fruits are available for medicine, which are dehumidised, urine, swelling and detoxification, and are often used in civil society to regulate the body。
In addition, it is stabbing and suitable for planting green fences around orchards and vegetable gardens that are effective against livestock and thieves
Trees are stretching, leaves are thick, and they also serve as side trees in street park, both practical and visual。
Five
Here, however, there is a special reminder that the logs are precious in my country but have become “ecological invaders” abroad。
It is notorious in countries in europe and the united states, for example, that it has been naturalized and grown in areas such as massachusetts, pennsylvania, and new york in the eastern part of the united states, whether forests, shrubs, grasslands, green belts, etc., can spread wildly, posing a major threat to the local communities of native plants。
It also makes us wonder that the value of species is truly “adapted”。
Finally, we would like to remind you that wild wood, while delicious, must be collected in a safe manner, preferably with gloves and long sleeves, so as not to be stabbing。
If you're home with this kind of gin-in-the-tree, you might as well try it during the pick season, but when you pick it, you should be careful not to dig too much
Do you have any wild vegetables in your hometown? Do you like them? In my opinion, it's better than the incense. What do you think
