The tea mushrooms are a mushroom, and the usual practice at the table is to cook with meat, and their nutrients take a long time to boil in the soup juice, and together with the meat stew, they both serve meat and keep the mushrooms completely locked。
The tea mushrooms are very chewy, they are a better taste in mushrooms and they are of high nutritional value. The key is that tea mushrooms can be stored and transported for long periods of time after they have been dried, and even included in the main food items in chinese medicine, and have left the country。
In recent years, the market for tea mushrooms has required continuous research by growers into the latest planting techniques, and now let us learn about the latest methods of planting and cultivation of tea mushrooms。
The key points and technical points for the cultivation of tea mushrooms are mainly the formulations of nutrients. The formulas for the culture generally include wheat straw powder, straw powder and cotton seeds, beryllium, etc., which appear to be very similar to those used for the normal breeding of mushrooms, but the difference is that what is spilled inside is sugar water and calcium phosphate fermentation, which is best mixed with a mixer, because artificial mixing affects the quality of the culture。
After three or four years of mixing, the grower is required to test the nutrients for acidity in the wrong proportion, to continue rematching, and in the case of alkalinity, to succeed in training, to have sufficient moisture in the materials and to ensure water content of over 60 per cent。
When the materials are ready, plastic bags will be prepared, the materials will be fixed on the template, and the templates filled with the materials will be subjected to high-temperature steam sterilisation so that the growth environment will remain free of other fungi infections. Otherwise, they don't grow tea, mushrooms, but mutated bacteria。
This is followed by a critical component of vaccination, which must be clean and the temperature of vaccinations should not be too high and remain below 30 degrees. This temperature is the best temperature for the development of mybs. At the time of vaccination, the growth rate of mybs and the number of mybs are inversely proportional. In order to ensure the success rate of vaccinations, it is best to get five of the best in each kit。
The problem of the most feared pest of tea mushrooms can be used as a light-ray insecticidal method, since no fungus exists in the fungroom, no food in the fungroom or other garbage, and keep it clean at all times. Especially when the temperature of the surrounding environment is high, bacteria must be prevented from growing, and those who see signs of decay in growing mushrooms must be removed immediately to avoid the infection of fungi with other tea mushrooms。
These are the main points and methods for the cultivation of tea mushrooms, the latest method of breeding, with the advantage of high yields and good quality. Growers with experience in mushroom cultivation can try to grow。
