Garlic grows a whole course, and new guys grow full of garlic
After autumn, it is a golden period in which garlic is grown, whether the vegetable gardens are self-sufficient or small areas are grown on a small scale, and with the right methods, it is easy to grow high-quality garlic, full of garlic, and thick garlic. Many people grow garlic, which is prone to problems of poor seedlings, yellow leaves and small garlic, mostly with poor seeding and management details. Today, a simple and practical set of garlic farming methods suitable for ordinary farmers and households is shared。
First is the selection of seeds, which is the basis for high productivity. It's the first time you've got a big head, a full garlic porridge, a full skin, no worm eyes and a moldy garlic porridge. Don't use dried, cracked, long garlic. The selection of varieties is based on demand for garlic seed, which is available for early ripening, and the selection is for high-yielding species to harvest garlic. Prior to seeding, a layer of garlic skin can be removed and the maximum internal protective film can be preserved to speed up seeding。
The second is full-scale fertilizing, garlic-skinned, fertile and drained soils. Before planting, the soil was tilled deep, at a depth of about 20 centimetres, and the earth was crushed and levelled, avoiding soil sheeting. Garlic roots are shallow and bottom fat must be sufficient, mainly in the form of a morbid farm, with a small amount of compound fat, which is evenly scattered into the soil. Be careful not to burn a scavenging seed with raw fat, which affects later growth。
The timing and density of planting is critical, with most of the country being the best planting period from late september to mid-october. Temperatures are stable at 15 to 20 degrees celsius and garlic is the fastest-growing and strongest. The distance of seeding is around 20 cm, and the length of the plant is about 10 cm. Cultivated too slowly, with little garlic, too shallow to fall down, with unstable roots. Garlic petals are plowed up, their roots are plowed down, and they are covered in light。
Field management after seeding is central. The seeding is followed by a permeation of water and the soil is kept humid, which usually takes place within a week or so. It is not necessary to apply fertilizers frequently during the period of seedlings, and a small amount of water is available when the soil is dry in order to avoid the accumulation of roots. When garlic is up to 10 centimetres high, it can be applied thinly once to promote the growth of garlic branches。
A winterization before winter can protect the root system, improve the resilience of garlic and help garlic survive the winter safely. After the recovery of spring temperature, garlic enters a rapid long-lived life, at which point a single application of potassium nitrogen phosphorus equilibrium fertilizer is pursued. This step, which directly determines the amount of garlic production and abundance, supplements potassium fat and helps to swell the garlic。
In day-to-day maintenance, weeds take the soil nutrients and water if they are to be cleaned in time. At the same time, attention is paid to ventilating, preventing folate and root diseases, detecting a small number of pests and pests to be handled manually in a timely manner, and giving priority to green controls to ensure the growth of garlic。
Finally, harvesting, where the garlic can be picked when it grows and bends and ticks, can reduce nutrient consumption and promote garlic expansion. Some 20 days after the pick-up of the garlic moss, the leaves on the bottom of the garlic are yellowened and the leaves softened, so that the garlic can be harvested and then dried and stored in a ventilated place。
Topical interaction
Do you have the most common problems with garlic growing, if it doesn't grow or if it doesn't grow? The comment area shares your planting experience, focuses on accounts, and continuously shares dry ground-gased vegetables。
Disclaimer
This cropping method is used only for general planting purposes, and there are differences in climate and soil environment between different regions, and the effects of cultivation vary from person to person, without any production and impact commitments。
