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Every spring and summer, a lot of food friends have the same problem: the guacamole is particularly strong, crawling over shelves, leaves and onions, and looks like it's so good that it doesn't open flowers and can't sit down. Either the whole of the vine is empty and small-scale melons are easily yellowed, contracting, falling, last acre or a few silk melons in a small courtyard, with little production and much of the time spent working。
Many have mistakenly assumed that guacamole ivy is good, that it is water-fed and fertilizing, and that the longer it grows, the more it grows, the more it is nourished, the more it grows, and the less it grows, the less it separates its buds and the more it breeds. In fact, the silk melon is a typical “cranium guacamole” vegetable that wants to produce more, not more fertilizing and watering at its core, but rationally trimmed and controlled and adjusted nutrient distribution。
A combination of years of farming experience and validation of farming practices, with no complex operation and only three critical trims, can solve the problem of long-lived, low-sitting, and low-scathing. As a result of the operation, the vines are equally condensed and ventilated, the nutrients are concentrated in the supply of guacamole branches, and 25 to 30 stable guacamole are maintained in a normal manner, resulting in a series of successive cucumbers and a complete reduction in the production of empty shelves。
Today, using the most straightforward, ground-to-ground exercise method, we will decipher the high-yielding three-cissors of the filament, while correcting the common faults in the daily planting of water fertilizer, pollination, conservation techniques, and newers will learn to grow high-quality guacamole with vines。
First, look for the root of the disease: why do your silkmelons have only ivy, uncupposed, unsustainable
In order to improve the melon and increase production, it is necessary to first identify the causes of the reduction. The vast majority of the problems of low-yielding and falling melons are not problems of varieties and soils, but of nutritional imbalances caused by poor management, which are concentrated in these four points and represent the pits on which 90 per cent of the growers would have stepped。
First, the top edge is too strong, the leaves are long. The silk melons are born with a strong growth advantage, and if they are not strangulated in time, the plant will continue to transfer nutrients to the top of the main chicken, with longitudinal vines and new leafs, and the bouquets completely suppressed. The stronger the vines, the smaller the female, the more natural it is that the leaves are not seen。
Secondly, there are too many ineffective leaves, and nutrients are severely wasted. The silkmelons grow at a very fast rate, and the main chickens and herbs are constantly growing weak, messy and sprouted. These leaves, which are not condensed, consume only nutrients, cover the surface of the shelf in dense sacks, resulting in poor ventilation in the field, and wet and humid heat on the shelf, not only affecting the growth of buds, but also tend to induce white powder, frost and indirectly causing falling melons。
Thirdly, it would be unreasonable to leave leaves behind a trimming that is random. Many people grow silk melons, either never trim them or let the vines grow mad; they either cut them in a mess, cut them out, and keep them weak, or they don't strangle them, and the melons are not well fed, and the melons are naturally yellow。
Fourth, there is a lack of water fattening and pollination packages. Cutting is the basis, and many are in place, but they still sit low. This is due to the excessive application of nitrogen fattening, overwatering and re-emergence; or to the low level of draught, ventilation and pollination, which prevent the normal use of women and the presence of large numbers of flowers。
The solution to the above problems, combined with three fine trims, would radically reverse the growth of the silk melon and allow the emptiness to change into vines and produce more productively。
Ii. The nucleus core: three precision shears, each with a critical and uncut knife
The three key croppings, corresponding to the three key life-cycles of sapling control, the upper whole branch and the condensed fruit, gradually regulate the size of the plant, with clear criteria for each step of operation, without blind trimmed, without damage to the plant, suitable for all the planting scenes of the open garden, the field and the shed。
First cut: the main chicken hits the top, breaks the top edge, breeds the results. Main branch
This is the first and most critical step on the basis of the high yield of the filament, and the operational time and standards directly determine the later amount of the melon。
Many people can't afford to choke the top of their chickens, and feel that the longer the vine, the better it is, the opposite. The silk melon's main vine, its side cranberry, without its top, it will not grow strong, and all its nutrients will be used to grow it, and it will never grow。
Precision operating standards:
When the spasm rises to a height of 1. 3 to 1. 5 metres and grows 11 to 12 real leaves, and the vines are strong and disease-free, the growth point at the top of the chickens is cut off and the first hit is done。
Attention needs to be paid to the fact that all the branches and sprouts of the chicken that are growing less than 1 metre are cut off as a result of planting. The low-side branches of this phase are weak and poor-quality, as well as the early consumption of seedling nutrients, the retention of which will only slow down the growth of the main chicken and lead to a deterioration in the overall growth of the later period。
Cut effect:
When the top edge is completely lost, the plant is suspended and turned into a reproductive growth, and 3-4 large, even first-stage chickens are rapidly growing. These are the main results of the silk melon throughout the year and the high-yielding core skeletons, on which all the melon tasks are largely carried out, provided that they are properly preserved。
Second shear: cleaning up useless branches, wiping out weak ones and concentrating on grafting
When the top of the main chicken and the strangulation of the side of the chicken, the vine enters a long period of madness, and there is a constant flow of small and weak sprouts, long branches, overlapping branches and branches of the earth, at which point a second cut will be made to clean all the ineffective leaves。
Many growers simply ignore this step, crowding their branches together, their faces closed, their nutrients consumed by a large number of ineffective branches, their strong branches were not nourished, and their female flowers were small and their melons easily released。
Precision operating standards:
1. Complete cutting of the thin side branches: only 3-4 large, hairy branches will be retained after the top of the chickens; all the remaining small, thin, long and weak sprouts and branches will be removed from the base, without leaving a single. Weak branches have no capacity to congregate, and they simply rob nutrients, hide light and have no value。
2. Discontinuation of overlapping and cross-cutting branches: branches on each side of the shelf that are shielded and entangled, branches that are evenly located and robust, which cut off surplus cross-cutting branches, so that the branches of the shelf are evenly spread, and so that each of the branches of the outcome can be ventilated。
3. Cleaning of branches of earth, old and old: all the vines and branches that are growing close to the ground are cut off, and the branches of the ground are susceptible to soil contamination, the planting of water leaves and the breeding of pests and pests, with no melon advantage at all。
4. Elimination of old leaves in due course: old, ill, non-functional leaves in vines, in batches, maintenance of greener, greener leaves for the top minister, reduction of nutrient consumption and increased internal ventilation。
Cut effect:
When the second cut was completed, the nutrients were no longer wasted by ineffective leaves, all of which concentrated on the main result, quickly promoting the division of the female species and significantly increasing the number of flowers. At the same time, the surface is dry and the incidence of pests and diseases has been reduced significantly, laying the groundwork for subsequent steady sit-in and growth。
Third cut: i'll strangle the pints, i'll recycle the branches, i'll get 30 more
This is a key step in determining the sustainability of the melon, the abundance of the melon, and the central reason why most people grow only one piece of melon, the last shelf. Many do only the first two steps, and the guacamole continues to grow wildly by the side branches, which are not nutritious enough to grow or fall easily, and which ceases to be ferocious when the branches age。
Precision operating standards:
All the main effects of the chickens, if they grow small glonu, sit in the cucumbers, and then strangulate immediately. The operating device is simple to remember: two or three functional leaves are left in front of the melon, and the rest of the top is cut off。
The focus here is on correcting an area of error: not to leave too many leaves and too many leaves will continue to consume nutrients, which will cause the melon to expand considerably and slowly; and not to leave no leaves, without luminous co-operation and without nutrients, which will decline directly, with two to three leaves being the best leftovers certified by agricultural techniques。
In addition, there are two minor cutouts:
1. Elimination of deformity, infirmity: deformity, small yellow hair, and infirmity from each branch, in time, to avoid wasting of nutrients and leaving nutrients to healthy melons。
2. Removal of redundant flowers: too many males can be defunct in appropriate measure, the male is responsible for pollination only, the amount of which consumes large amounts of nutrients, and the need for pollination can be met by retaining a small number of robust males。
Cut effect:
The third trim will completely lock the branches to their nutrients, all of which will be provided for the expansion of the melons, which will be more stable, grow faster, and full of them. At the same time, the branches after the strangulation will once again produce new side branches of the result, with the old and new branches being rejuvenated, with the circulation of uninterruptible melons, with a reasonable maintenance of 25 to 30 simple guacamoles and a continuous harvest of more than two to three months。
Iii. Supporting maintenance after trimmed: 4 points to stop falling, deformed and reduced production
Cutting is at the core of the high production of silk melons, but cutting alone is not enough. The cuttings are sensitive, reoriented and combined with scientific water fattening, pollination, conservation and management, so that they can be fully trimmed to achieve a strong melon and high productivity。
1. Fertilizer adjustment: control of potassium nitrous phosphorus, anti-draught flooding
The guacamole, 80 per cent of which is due to excess nitrogen fat. Many have been applying urea alone for a long period of time, with high nitrogen compound fertilizer, only for ivy and not for melon。
Upon completion of the cut, the application of pure nitrogen fertilisation is stopped, with the flowering period and the melon period being dominated by phosphorous potassium fertilizer, which is applied in a small manner. High-phosphates potassium water soluble every 10 to 15 days, supplemented by a small amount of trace elements, stimulates thawing and guacamole expansion。
Watering follows the “dry-and-wet” principle, the soil is drenched and rewatered, water is prohibited from flooding, the field is prone to decay and fallows, and during the rainy season it must be filled with ditches and drainage。
2. Artificially assisted pollination, with significant increase in seating rates
The continuous rains, poor ventilation and inadequate ventilation in the sheds can lead to poor natural pollination, with only flowers, no melons and large amounts of falling melons。
The best pollination time is from 8 to 10 a. M. In the middle of the sun, where pollen activity is highest. Take strong males, cut off petals, and rub the pollen gently evenly on the female head. Rainy weather is easily washed by rain and can be replaced once the rain has stopped, significantly reducing the probability of falling flowers。
3. Ventilating light, temperature control wet
The melon is at a suitable temperature of 20-30°c and has a permeable and well-ventilated surface branch, which reduces the humidity of the field, prevents disease and increases the efficiency of light cooperation。
When trimmed, do not deliberately hide the shade. Sufficient light is the key to the sprouts and bulges, and if the light is not enough, the female will remain thin and empty。
4. Patient and pest management
In the case of melon guacamole, which is common in the form of white powder, frost, aphids, aphids, and guacamole, the pests directly destroy the leaves and attack the guacamole, resulting in reduced production。
Daily prevention focuses on maintaining permeable, non-water-depressed environments that reduce disease. A small number of diseases and pests were found to be treated in a timely manner with a compliance low poison and a safe interval was strictly observed prior to harvest to ensure green health of the melon fruit。
Iv. Common trim zone correction to avoid pits
Many people cut down on silkmelons, not by the wrong method, but by the wrong operation, and these four high frequency errors must be avoided。
1. Excretion: one-time cutting of a large number of leaves, no functional leaves, insufficient light co-operation, poor growth and no melon. Cutting follows the principle of graduality and is done in batches and light。
2. Premature roofing: the main chicken is hit less than 1 metre, the vine is weak, the side branches are thin, the guacamole is low and of poor quality, and the top is held strictly at a height of 1. 3-1. 5 metres。
3. The melon is not strangling: the strangulation is the key to sustained high yield and cannot be omitted。
4. Long-term failure to clean old leaves: the accumulation of yellow leaves in the bottom, shades of light, dampness, diseases, continuous consumption of nutrients, and regular clean-up to ensure concentration。
Summary
The core logic of the high production of silk can be particularly simple: control of long branches, maintenance of fruit branches, locking in melon nutrients. The seemingly complex management of cultivation has been simplified by three precision cuttings。
The main chickens break the top edge and grow the main branches of the result; clean the ineffective leaves and concentrate on the growth of the buds; see the crumbs and the recycle of new branches. A combination of the management of nitrogen-added potassium, artificial pollination, ventilation and disease prevention will completely solve the problem of empty scavengers, scavengers and falling scavengers, and fill the melon with guacamole bars, twigs and twigs and harvests until late autumn。
Interactive topics
Did you ever plant a silkmelon that was full of vines without melons? What do you do with silk melons? The comment section shares your experiences and problems in planting and learning together! Love this practical planting technique, with a little attention, and a lot of good dry vegetables
Disclaimer: the technique of planting this paper applies only to conventional open-air, filamental cultivation, with variations in climate, soil and variety between different regions, which can be fine-tuned depending on the location, and does not bear the responsibility for the profit or loss of cultivation。
