5 programme i, project background vegetables, a special commodity essential for human survival, are important foods for human dietary balance, and vegetable production is a labour-intensive industry, one of the most efficient agricultural projects and the main channel for farmers to increase their incomes. As the standard of living continues to rise, the quality of life is increasingly valued, and the desire to eat healthy, non-hazardous foods is growing, as well as the desire to perform a good function. As a result of its unharmful green health, the greenhouses are being recognized, while the growing of vegetables is gradually gaining public recognition by virtue of their unique and manageable economy. Now, in society, the awareness of green, non-hazardous, organic food is deeply felt. The production of green organic vegetables has made it a common understanding among vegetable farmers that consumer health is guaranteed. Precise awareness and awareness of the value of quality have enabled the vast majority of vegetable farmers to improve their production facilities and technologies, resulting in better products and better returns. Overview of the project: 50 trainers, 20 demonstration growers in the vicinity of the city and 30 in the districts. Ten thousand dollars, of which the government subsidizes fifty thousand. :: the wanda district land commission party school, which is required to provide projector equipment and data lines, blackboards, chalk, etc. Linked to laptop computers; practical courses: field lectures on the land of the grower's modelers and presentations on practical issues raised by the grower, as well as instructional equipment. Using self-written lectures, an electronic file is made available to the service centre one week in advance by the incumbent teacher and issued by the company to the trainees. : october 10, 2015 - november 2015: zhou zhou zhou zhou zhong, target mission: increase crop production, extend the supply period, expand vegetable production and achieve the anniversary. Iv. Main measures: lectures are given in the classroom of teachers, supported by classroom practice; theoretical and normative content is “sufficient”. The principles, which are based on basic concepts and basic practice; the principles of skills and practical content to meet the demand for cultivation; the organization of communication sessions between teachers and trainees to answer questions in a timely manner; the participants ' requests for notes in the course; and the four-cream-cream-cream choreography technology, 4-cream-cream choreography techniques, 4 specialty industries, 4 specialty industries, 4 specialty industries, 4 specialty industries, 4 specialty industries, 4 specialty industries, 4 specialty industries, 4 specialty industries, 4 specialty industries, 4 techniques, 4 specialty industries, 4 specialty industries, 4 specialty industries, 4 field training techniques, 4 in the field, 4 in the field, 4 in the area, 4 in the field, 4 in the area, 4 in the field, 4 in the area, 4 in the area of the training programme and 30 in the vicinity of the field city. Training in enrolment is provided through technical and scientific training in the cities and districts of wada. To ensure that the skills of trainers meet the basic requirements of vegetable growing in the shed. The training schedule is as follows: grapes are one of the fastest-acting fruit trees, have advantages such as high and steady yields, and production is fairly stable under normal management conditions. Grape cultivation is very efficient. In particular, the prices of grapes in winter markets are higher. Strawberries are horticulturally berries and fruit trees, originating in europe, which came into our country early in the twentieth century with a strong summer. Strawberry looks like a heart, and its colours are pink, fruity, juicy, sour, sweet, fragrance, and rich in nutrients. Strawberry fruit is rich in vitamin c, iron and minerals. Fresh food and jam, juice, wine; fresh jelly can be stored. Strawberry nutrients are easy to digest, absorb, eat too much without cooling or burning, and are healthy food for all ages. The above two crops, which we have focused on training, can be used as outreach experiments for tourism extraction, although their results are slow, but they have high yields and prices, with a very high return on investment. People living in cities now love ecotourism, and by the pick-up period, they can advertise: green, clean, self-picked ecology
