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Cultivation methods and time lines: cultivation methods
The cuisine is the most familiar vegetable of all, the small and tender leaves, the thin, the fragrance, the soup and the drink. Now, i'm going to share with you the method of planting fragrances and i'm looking forward to some attention!
Pest control of fragrance
1. Bacillus disease
Rotation or soil disinfection at 40% quintozene, 1kg per 667 m2, fined soil at 50kg, then modulated into soil。
2 vegetable seeds or medicines。
The three shacks were sprayed 1,000 times the “bacterium net” one time, 10 days later one more time, before and after spring the third time and every 7 to 9 days thereafter。
4 eco-control, with increased ventilation over the long term and reduced humidity to mitigate disease。
2. Leaf and stale diseases
These two diseases occur, but when they occur, the disease spreads rapidly and the harm is severe. Both diseases are specifically dealt with because they are mainly harmful to the leaves, which turn yellow and brown and, when the temperature is high, they are decomposed, and they result in severe fallout due to the downward infestation of the tubers down along the veins to the heart. These two diseases are new in our region and may be seed-borne, so we take precautions based on seed disinfection, by washing clean seeding with 500 times impregnated kactane or polybactin. This is followed by improved management, which takes care of excretion during the initial high humidity of the shacks, and timely spraying of the disease, with a combination of 600 to 800 times the polybacterial spirit, 600 times the dyson manganese zinc, 70 per cent of the methyl tobutine 800 to 1,000 times the liquid and 500 times the liquid。
3. Depravity
After many low-lying, humid plots, the fragrance root is tan or tan, morbid, with no or almost no need to root, the root is broken with a hand and the upper part of the ground is characterized by a small, yellow leaf and loss of its commerciality. The response is to avoid planting on low dents as much as possible and not to be too wet for long. The pharmacological control is based on soil treatment, using a multibacterium of 1 kg of soil mixed up with 50 kg of soil, which is spread in a sown ditch, and the adjunct of disease-prone plots can be combined with water to fill 300 times the weight of the sturgeon. Because of the fact that decomposition generally occurs before the winter of october, it is necessary to combat it before the shacks, mainly with 500 times the “prick” or 600 times the “polyblyblybdenum”。
1 the collection is followed by the timely removal of the disease and the reduction of the winter source。
In the early stages of the disease, the shed may choose either dust or smoke. More than 10% dust spray at 667? 1kg or 45% bacterial smoker at 667? 250 g, smoked one night with dark fire。
The method of planting the fragrance
1. Varieties selection. There are large and small leaf varieties. (a) high-growing, large-leaved leaves, low-intensity, low-favourable and high-yielding leaves; leaf plantations are shorter, small, deep-seated, fragrance, cold-resistant, adaptable, but yielding at a slightly lower level, and generally tend to produce multiple varieties of leaf。
2. Land cultivation. It's easy to grow in spring, autumn and winter. It is not appropriate to water too much during the sapling season. When seedlings grow up to 10 centimetres, the plant grows well and should be watered with diligence to keep the soil surface humid. Watering is accompanied by the pursuit of rapid nitrogen fertilizer 1 to 2 times. (c) pay attention to the cultivation and suitable seedlings, where weeds are removed. During the summer, proper shades are required and storm rain is prepared to wash, and water is drained on time to ensure proper seeding。
3. Farming. In general, from september to october, the air was broadcast live and frozen water once before winter to facilitate the winterization of the seedlings. The january shack is free of ventilation from january to february. When the seedlings return to the green, they shall be ploughed, pine soil and weeded. When the seedling is 10 cm tall, the plant enters a rich and long life, and the greenhouse is kept at 15°c to 25°c. Ammonium sulphate is about 15 kg per acre, followed by 1 to 2 times, and can be harvested earlier。
Land fertilization. As a general rule, fragrances should be grown on plots that are lax, organically rich and easy to drain and drain. After harvesting, the front crop should be razed on time, 15-20 centimetres deep enough to tan the ground for more than two weeks, then acres of decomposed, high-quality farmers' fatty 4000-5,000 kg, compound fat 10-15 kg of base fat, followed by a dredge with a wide face of 140-150 centimetres, 20-25 centimetres high, depending on the length of the plot, with a ditch of 30-40 centimetres wide and a sidewalk. The platinum requires the soil to be shredded, lax and flattened. If it is adopted, it should also sow a ditch at a distance of 8. 10 cm wide and about 2 cm deep to prepare for planting。
Cultivation methods and time book ii: detailed methods of growing cilantro
It can be grown every year and four seasons, but it's usually spring and autumn, but it's a lot of cuisine in september, but it's not too good to grow in august, but it's good! How do you grow the cuisine!
Step 1:
Water the soil in the flower basin. Vegetable seeds are removed from the shell and sprayed on the soil, covering up about a centimetre of soil. Keep the soil moist until it gerries。
Step two:
Maybe two weeks later, seeds will germinate, but grow slowly, at a time when care needs to be taken to keep the soil humid, neither dry nor wet。
Step three:
When two leaves grow, if they are too dense, they can produce seedlings. When three to four leaves are grown, a thinly decomposition organic fertilizer is applied, mainly on nitrogen。
Step four:
The growth rate is significantly increased when the plant is grown to 10 centimetres long, at which point water is maintained for the first time。
Step five:
When the plant is 20 cm or higher, it can be harvested, starting with the larger plant。
Cullen can be extracted from the root for mature leaves, cut from the root to a height of about 3 cm, and can be picked for a long period of time. Besides, when the fragrance blooms, the plant will produce seeds, so don't forget to harvest them
Cultivation methods and time book iii: cultivation methods and prospects for growing collage
The cuisine is a well-known vegetable of celery, small and tender leaves, corsets, fragrances, soup, sorbents, which are used to make sorbets, or to make hots, pasta. And here's the way i've grown the cuisine i've made。
Cultivation of fragrance
I. Biocharacterization
At temperatures of 1 ~ 2 °c, the appropriate growth temperature is 17 ~ 20 °c, more than 20 °c slow and 30 °c stop growing. Soils with well-structured soil, high water conservation performance and high organic content are conducive to growth of the argon。
Ii. The crystal selection
There are large and small leaf varieties. (a) high-growing, large-leaved leaves, low-intensity, low-favourable and high-yielding leaves; little leaves are grown in smaller, small, deep-seated, fragrance, cold-resistant, adaptable, but with a slightly lower yield, usually tends to grow more of the leaves
Varieties。
Iii. Employment technology
In the springs, autumns and winters, it can be cultivated. It is not appropriate to water too much during the sapling season. When seedlings grow up to 10 centimetres, the plant grows well and should be watered with diligence to keep the soil surface humid. Water scratches while chasing nitrous fertilizer 1-2 times. (c) pay attention to the cultivation and suitable seedlings, where weeds are removed. In the summer, proper shades of the sun are required, and storm rain is prepared to wash, and water is drained on time after the rains to ensure that the seedlings are well established。
Iv. Strategy production technology
In general, during the month of september-october, the water was filled with freezing before winter. In january, there was no need for ventilation from january to february. When the seedlings return to the green, they shall be ploughed, pine soil and weeded. Up to 10 centimetres, the plant enters a rich and long life, holding the greenhouse at 15-25? C. Per acre, approximately 15 kg sulphate plating, followed by 1-2 times, can be harvested earlier。
The prospect of growing fragrance
The cuisine is a special diet, and everyone loves it or hates it. In latin america and asia, fragrance is particularly important, but for some, it tastes like soap, and a leaf may make them think the meal is ruined. One seventh of the world's population tastes and tastes very different, and scientists perceive that this effect is caused by a group of genomes responsible for taste and smell。
But most of the people in the country still love fragrance, which is one of the people's favorite vegetables, and which is often used to fix it, so that it can be washed and shredded, spread over the food or soup, which is both beautiful and enhances the fragrance of vegetables and soup. So, 2021 has good prospects for growing cilantro。
You're going to make a fortune with cilantro
The fragrance often disappears on our table, because of the special scent of its plume and its leaves, which is often used as a sip of the cuisine, which contains a great deal of volatilizer, the special fragrance of which comes out of it. It removes the smell of meat, so some cuisine is added to some dishes, which can have a unique effect on the smell. It's one of the good vegetables people love to eat。
The cassava yields different yields at different heights, usually at a height of 1800 kg/acre, 25 cm. 30 cm high 2,300 kg/acre. The cilantro is also at a height of 30 cm acre production of about 3,200 kg. About 1600 pounds in summer. Autumn 2,200 pounds or so。
In february 2021, the market prices for fragrances were as follows:
Name of product market/area price
Quillery, hunan yuen plate bridge
The fragrance
The grand market for vegetables and fruits in guiju, hunan province
