The pickles, known as cuisine, are a unique production/precision snack for the western feature of the hunan great lakes, and its unique production process, increasing/intensifying the nutrients of raw materials and supplementing human inorganic objects such as multivitamins and calcium and phosphorus, can provide adequate nutrition for the human body and protect the human body from diseases such as artery sclerosis, while at the same time making the food completely green, ecologically and nutritionally sound, and more abundant and beneficial for human absorption. Xinjiang pickles, a unique production process that enhances/enhances the nutrients of raw materials and supplements human inorganic objects such as multiple vitamins and calcium and phosphorus, provide adequate nutrition for the human body and protect the human body from diseases such as artery sclerosis, while at the same time making the food fully green, ecologically and nutritionally sound, and more abundant and benefici...