The pickles, known as cuisine, are a unique production/precision snack for the western feature of the hunan great lakes, and its unique production process, increasing/intensifying the nutrients of raw materials and supplementing human inorganic objects such as multivitamins and calcium and phosphorus, can provide adequate nutrition for the human body and protect the human body from diseases such as artery sclerosis, while at the same time making the food completely green, ecologically and nutritionally sound, and more abundant and beneficial for human absorption. Xinjiang pickles, a unique production process that enhances/enhances the nutrients of raw materials and supplements human inorganic objects such as multiple vitamins and calcium and phosphorus, provide adequate nutrition for the human body and protect the human body from diseases such as artery sclerosis, while at the same time making the food fully green, ecologically and nutritionally sound, and more abundant and beneficial for human absorption. The variety of pickles is diverse and is characterized by the sweetness of the acid, spicyness, pure taste, fragrance, gnawing and freshening, and a healthy diet of low calorie low cholesterol. Frequent cuisine can supplement blood, strengthen the liver, eliminate fatigue, promote metabolism, irritate the brain and adrenal gland to produce hormones that accelerate fat burning in the body and in a relatively short period of time contribute to regulating lipid outcomes. Generally, fibrous vegetables or fruit can be made into pickles. The variety of pickles is diverse and is characterized by the sweetness of the acid, spicyness, pure taste, fragrance, gnawing and freshening, and a healthy diet of low calorie low cholesterol. Frequent cuisine can supplement blood, strengthen the liver, eliminate fatigue, promote metabolism, irritate the brain and adrenal gland to produce hormones that accelerate fat burning in the body and in a relatively short period of time contribute to regulating lipid outcomes. Generally, fibrous vegetables or fruit can be made into pickles。