Paper-packed fish are more environmentally friendly and healthy than traditional carbon-fired fish, and they have more advantages. It is important that paper-packed fish are not easily caught in fire and are a light eater. Bro chun's paper-packed fish has been continuously explored and improved from the ordinary charcoal-fired fish of the beginning to the paperless fish of the present. Chongqing paper-packed fish are safe and undisturbed, easier to operate than conventional roasted fish, and tastes better than charcoal roasted fish. Bro chun's paper-packed fish is made entirely of spices/precisions, said to be roasted fish without the need for a charcoal barbeque, but also tastes and feelings of barbecue. Bro chun has abandoned the traditional carbon-baking approach by replacing the carbon fire with paper that is neither heavy in traditional restaurants, less nutrient loss, more fresh fish, and pre-empts food health. Chiu's unique ownership locks the fresh fragrance of the fish comp...