Paper-packed fish are more environmentally friendly and healthy than traditional carbon-fired fish, and they have more advantages. It is important that paper-packed fish are not easily caught in fire and are a light eater. Bro chun's paper-packed fish has been continuously explored and improved from the ordinary charcoal-fired fish of the beginning to the paperless fish of the present. Chongqing paper-packed fish are safe and undisturbed, easier to operate than conventional roasted fish, and tastes better than charcoal roasted fish. Bro chun's paper-packed fish is made entirely of spices/precisions, said to be roasted fish without the need for a charcoal barbeque, but also tastes and feelings of barbecue. Bro chun has abandoned the traditional carbon-baking approach by replacing the carbon fire with paper that is neither heavy in traditional restaurants, less nutrient loss, more fresh fish, and pre-empts food health. Chiu's unique ownership locks the fresh fragrance of the fish completely. It can be made not only of fish, but also of chickens, frogs, rabbits, etc., with varying tastes and diversification. Chiu's paper-packed fish union. He uses paper to absorb impurities and greasy properties to keep the bottom clean, to make the long-cooked food as fresh as it is, to use various spices encrypted, to process the paper, to keep the paper unburned, to keep the food uncoated, to fragrance of meat alcohol, beauty, standardized process, simple operation, easy handling within a short period of time, and to raise brand name. Bro chiu's paper-packed fish, with the creation of a paper-based barbecue, largely preserves the nutrient content of the food, is made up of electric ovens and a special white-paper mattress for barbecues, which is a good choice for family parties, friends' parties, couples' dates and fashion leisure. The mass consumption level, the abundance of fish in proteins, fish in fish, and the higher price of sex than other products, meet the characteristics of fast diets, new trends and healthy nutrition. For fish, there is a high degree of popular acceptance, while new lake-flavored paper-packs are more in line with the taste of the spicy hunan, with a small selection of wisdom and more reliable. After many years of research experiments, new paper-packed fish have been developed in conjunction with the lake's taste。