Private dishing is a special catering project that integrates the characteristics of different parts of the country, creating "china's special private noodle house". Private dishes include special beef paste series, sour soup noodles series (nationally made with fish soup), chongqing noodles series, mixed noodles series, rice line series, etc. The private dish combines a better rice-meat set in the market, where the mahjong chicken is imported from the yunnanasi ethnic group. It's a small-eat contest and a gold prize. These categories of soup drinks are well suited to the diverse needs of different consumers and have significantly increased the success rate in opening a shop. Private-room dishes pass on small-faced cooking techniques, and standardized processes actually meet fast-food standards. The speed with which private food is available greatly reduces the time that consumers have to wait for food. Private food is added to the table, without the need for chefs, at a good price,...