Private dishing is a special catering project that integrates the characteristics of different parts of the country, creating "china's special private noodle house". Private dishes include special beef paste series, sour soup noodles series (nationally made with fish soup), chongqing noodles series, mixed noodles series, rice line series, etc. The private dish combines a better rice-meat set in the market, where the mahjong chicken is imported from the yunnanasi ethnic group. It's a small-eat contest and a gold prize. These categories of soup drinks are well suited to the diverse needs of different consumers and have significantly increased the success rate in opening a shop. Private-room dishes pass on small-faced cooking techniques, and standardized processes actually meet fast-food standards. The speed with which private food is available greatly reduces the time that consumers have to wait for food. Private food is added to the table, without the need for chefs, at a good price, with a low choice of wisdom, with flexibility to operate and three meals a day. The continuous struggles and struggles with private dishes have a great deal of visibility and influence in the catering industry, as well as a strong corporate headquarters. As a result, a number of support policies can be provided to the affiliated parties, such as the pre-market survey, the development of a business start-up plan, the preparation of a business start-up, initial operating guidance, etc. Private dishes have hundreds of successful shops, with high success rates and a very good market reputation, providing a qualified entrepreneurial platform for intellectuals. Moreover, in order for more entrepreneurs to realize their dream of opening a shop, private-room kitchens are increasingly less difficult, and small union stores can be opened for tens of thousands of dollars. According to their personal strength and regional characteristics, fast foods, take-outs, special hotels, etc. Have been introduced. Different businesses represent the strength of the alliance of the different players, while the choice of the shop is entirely in the hands of the consortium, which gives it the autonomy to operate. The selection of a suitable regional business model and a mix of food and catering products, depending on the individual situation, ensures that the benefits are sufficiently high。