The six-dawkmen duck blood fan soup, also known as duck blood fan, is a traditional nanjing eater and one of the long-known duck foods. The soup of six dunkers is made of duck blood, duck intestines, duck liver, etc. The country is dominated by a smooth and smooth taste, a smooth smell, and a north-south taste. Nanjing has enjoyed ducking since ancient times, is popular with ducks, and has the reputation of "golden ducks." in order to improve the diets of the six dunked ducks, the soup was produced in different places, using duck blood in nanjing, and was transmitted and changed. The duck soup in nanjing has been for more than 1,400 years. It is the seed of a six-faced duck blood fan soup, which contains foods such as duck blood, duck intestines, duck liver, duck inch, etc. During the clean-up period, fans were placed in the duck blood soup, the fragrance of the soup and the excellent sale, resulting in six-faced duck blood fan soup. Rumor has it that a nanjing man kills ducks with ...