The six-dawkmen duck blood fan soup, also known as duck blood fan, is a traditional nanjing eater and one of the long-known duck foods. The soup of six dunkers is made of duck blood, duck intestines, duck liver, etc. The country is dominated by a smooth and smooth taste, a smooth smell, and a north-south taste. Nanjing has enjoyed ducking since ancient times, is popular with ducks, and has the reputation of "golden ducks." in order to improve the diets of the six dunked ducks, the soup was produced in different places, using duck blood in nanjing, and was transmitted and changed. The duck soup in nanjing has been for more than 1,400 years. It is the seed of a six-faced duck blood fan soup, which contains foods such as duck blood, duck intestines, duck liver, duck inch, etc. During the clean-up period, fans were placed in the duck blood soup, the fragrance of the soup and the excellent sale, resulting in six-faced duck blood fan soup. Rumor has it that a nanjing man kills ducks with a small bowl of blood that he can't throw away, and the fans fall in and dirty. He had to boil his fans' blood with duck's blood, but he did not know that he had burned the first bowl of duck's blood, and only smelled the fragrance of the soup, leading countless people to speculate about how the delicious soup was cooked. One of the financiers heard of the incident and made him a professional cook, who was exclusively responsible for the cooking of six ducks and his aunts. Another claim is that the six-dang dragon blood fan soup was created by the town's first-renounced chef, mei mei, who ran a snack shop in nanjing and then modified the traditional nanjing duck blood soup and placed it in the fans. However, either nanjing's self-initiation or the improvement of the town, one thing is certain that the six-done ducks blood fan soup, whether made of duck soup, or duck blood, duck liver and duck intestines, is the traditional method of making the golden mausoleum water duck, which is an important representation in the gold mausoleum。