In the spirit of sengdu university road in 2000, the three-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song-song in the year 2000. The entrepreneurship team, headed by mr. Shedji, has been successful in building 141 shops in chengdu since 2008 and opening 32 in the field, each with remarkable performance; the other five newly opened shops and distribution centres are proceeding in an intense fashion; the market is being built on the initial scale. For more than a decade, the three-sand-sweet zongchon foods have become their own food system: casseroles, dry pots, fragrance pots, shoal swabs, traditional home foods, and shabby styles. The cuisine is thick, its wings are fresh and its bones are fragrance; it smells hot and delicious, and it tastes delicious and spicy, and it tastes new for a l...