Sakimura, for his part, has transformed its methods and initiated a revolution in the consumption of fresh water fish. Mr. Qinang, the founder of sakimura, has raised the tide of fish consumption throughout the country for more than a decade. On the basis of sakimura, qin has been highly enriched in the qin food culture, has not taken a heavy toll in the introduction of professional fine-food vegetables, has built new platforms for fresh water fish cooking, and has continued to drive a new wind of fish consumption in nanjing. The sakimura classic has inherited the wisdom of cooking well, and for more than a decade has been studying innovations that will be followed by the brilliant introduction of the sengdu fish for customers. Qin has chosen fresh fish, with high-quality peppers, peppers and all kinds of secret spices, with soup, spicy, fresh, smelly, hot, fish tablets smooth and beautiful, and colourful. Spicy knobs lie in a fish bowl and snorts! Spicy village vegetables serve as ...