Sakimura, for his part, has transformed its methods and initiated a revolution in the consumption of fresh water fish. Mr. Qinang, the founder of sakimura, has raised the tide of fish consumption throughout the country for more than a decade. On the basis of sakimura, qin has been highly enriched in the qin food culture, has not taken a heavy toll in the introduction of professional fine-food vegetables, has built new platforms for fresh water fish cooking, and has continued to drive a new wind of fish consumption in nanjing. The sakimura classic has inherited the wisdom of cooking well, and for more than a decade has been studying innovations that will be followed by the brilliant introduction of the sengdu fish for customers. Qin has chosen fresh fish, with high-quality peppers, peppers and all kinds of secret spices, with soup, spicy, fresh, smelly, hot, fish tablets smooth and beautiful, and colourful. Spicy knobs lie in a fish bowl and snorts! Spicy village vegetables serve as a vehicle for the transmission of professional fine veggies, bring out the essence of the veggies, constantly innovate, give to the world the good bouquets of fresh veggies, and give to the world the good ones with wisdom, so that they will not even eat the good ones。