The shenyang fauya enterprise, which began in 2003 with the development of over 30 restaurants over 10 years, has a combined operating area of more than 35,000 square metres, with more than 2,500 workers, and has created a well-known brand of the old yard, eight bowls, a fireyard, a full floor, a hall in man fong, a restaurant in shenyang and a restaurant in fuya, with its management and excellent services, as well as the taste of the tunnel in the northeast, which has become a famous food brand in shenyang and throughout the northeast. The shenyang luang restaurant has focused on staff development and regularly organizes staff training or study outside, providing opportunities and platforms for development. Staff are provided with space for development and a stage for self-worth. More than 50 staff shareholders have been developed, and every individual has the opportunity to grow into a good manager and a good technician if he or she is willing to do so. The fuja restaurant is also...