The shenyang fauya enterprise, which began in 2003 with the development of over 30 restaurants over 10 years, has a combined operating area of more than 35,000 square metres, with more than 2,500 workers, and has created a well-known brand of the old yard, eight bowls, a fireyard, a full floor, a hall in man fong, a restaurant in shenyang and a restaurant in fuya, with its management and excellent services, as well as the taste of the tunnel in the northeast, which has become a famous food brand in shenyang and throughout the northeast. The shenyang luang restaurant has focused on staff development and regularly organizes staff training or study outside, providing opportunities and platforms for development. Staff are provided with space for development and a stage for self-worth. More than 50 staff shareholders have been developed, and every individual has the opportunity to grow into a good manager and a good technician if he or she is willing to do so. The fuja restaurant is also highly versed in food selection. With respect to meat, the choice is to have fresh meat that is not harmful to the public, which is flexible, free from fluids and tastes. Vegetables are selected to be vitamin-rich, organically grown, leaves are fresh and oily, pest-free and pesticide-free. And with the bottoms of soup, which have been studied for many years, there will be good faces, good meat, good food, a bowl of fooky gardens full of home taste. The fuya restaurant, which focuses on local specialties, continues to develop and create, while taking on the classic features of kimchi, to integrate the elders of hundreds of families. The fuya restaurant produces foods more suited to chinese characteristics, which are popular among the chinese people. The fuya restaurant is a well-known brand in chinese restaurants. Fuja, with the momentum of the red fire, shows people the great glamour of chinese food and the ever-present market appeal and the power of life!