Brand history origin and development: the history of five grain fluids can be traced back to tang dynasty's "heavy wine," which became official by the dahir of donde in 782. About 150 years ago, i was able to make a “comfort wine” based on five types of food, which was changed to five grain fluids at the end of the 20th century. In 1949, the five grain and liquids group was founded as a joint venture of several ancient breweries in the early 1950s. Inheritance and innovation: the historical legacy of five grains of liquid, solid-food brewing is over a thousand years old, and traditional brewing techniques are recognized as intangible cultural heritage. On the basis of the legacy, companies continue to innovate and to refine the “sown, brew, choose, cast and tune” of wine and wine, creating modern production concepts. Brand culture brands: the five grains stand up to the brands of the "powers of power, and the five foods of america, and the wine king of china"...