It's a good meal, a good taste, an appetizer, a good appetizer, a good appetizer, a good soup, and an insatiable diet. The sour soup, made of hundreds of years of traditional crafts by fellow south-east hmongs in the highlands of guizhou, combines modern cooking techniques. The product contains a variety of vitamins, which are healthy; it has the characteristics of evaporation, appetizers, good soup and insatiable eating. The food is sour and fragrance, spicy and unsatisfied. It is a good food for the family, a welcome home, a restaurant, a hotel, a firepot. The old man's sour soup not only can make a lot of special hot pots, but it's also a lot of delicious food. Guizhou is a multi-ethnic region that specializes in acid production as well as eating acid. There's a rumour: "three days without acid, walking and beating." the sour soup has the effect of an appetizer. Among the many sour soups in guizhou, the sour soup is distinguished by the abundance of the sour aroma and the traditi...