It's a good meal, a good taste, an appetizer, a good appetizer, a good appetizer, a good soup, and an insatiable diet. The sour soup, made of hundreds of years of traditional crafts by fellow south-east hmongs in the highlands of guizhou, combines modern cooking techniques. The product contains a variety of vitamins, which are healthy; it has the characteristics of evaporation, appetizers, good soup and insatiable eating. The food is sour and fragrance, spicy and unsatisfied. It is a good food for the family, a welcome home, a restaurant, a hotel, a firepot. The old man's sour soup not only can make a lot of special hot pots, but it's also a lot of delicious food. Guizhou is a multi-ethnic region that specializes in acid production as well as eating acid. There's a rumour: "three days without acid, walking and beating." the sour soup has the effect of an appetizer. Among the many sour soups in guizhou, the sour soup is distinguished by the abundance of the sour aroma and the traditional mooring. The hmong people live in the mountains, which are far away, and almost all homes have acid jars, one or two fewer, several or dozens more. The seedlings make sour soup from springs and home-grown spices on the mountains, which are unique in taste and sour in taste, and do not find the sour soup in medium cooking. As a consumer-friendly specialty, the soup soup is popular with consumers all over the country and the union has opened its branches in the north and south of the river. It's your choice not only to solve the problem of northerners who are afraid to eat spicy, but also to solve the problem of modern people who like spicy. It's good for both men and women, and good for the north. It's good for you to eat the spicy soup that you want to eat. You're welcome to join the d. O. S。