It was built in january 2000 as a production plant based on vegetable precision processing. It covers more than 10,000 square metres of land and is built on more than 2,000 square metres. Production workshops are built in strict compliance with national and international food hygiene standards, with large glass and steel fermenters and domestic and international vegetable processing equipment. For the current state-of-the-art production of sour vegetables in the city, my company uses modern biotechnology. - new process of artificial fermentation of lactate, fermented foods produced in factories. This product, while preserving the traditional tastes of the northeast, overcomes the weaknesses of the traditional process and reduces vitamin damage, the fermentation process does not produce nitrites, does not use any preservatives, is produced on an annual basis, the quality of the product is stable, the diarrhea is constantly fresh, there is a beef dry series, and there is a recreationa...