It was built in january 2000 as a production plant based on vegetable precision processing. It covers more than 10,000 square metres of land and is built on more than 2,000 square metres. Production workshops are built in strict compliance with national and international food hygiene standards, with large glass and steel fermenters and domestic and international vegetable processing equipment. For the current state-of-the-art production of sour vegetables in the city, my company uses modern biotechnology. - new process of artificial fermentation of lactate, fermented foods produced in factories. This product, while preserving the traditional tastes of the northeast, overcomes the weaknesses of the traditional process and reduces vitamin damage, the fermentation process does not produce nitrites, does not use any preservatives, is produced on an annual basis, the quality of the product is stable, the diarrhea is constantly fresh, there is a beef dry series, and there is a recreational meat series. There are more than 200 coloured varieties and sizes, such as beef-dried, recreational meat series, fried meat series, honey-dry series, pickles series, kitchen food series, etc., of good quality, taste and nutrition, which are well received, among which beef-dried, duck-dried, duck-tongue products enjoy a high reputation, very good sales and one of the brands purchased for consumers. It's a brand with extraordinary qualities, and it makes sour vegetables that not only taste good, but are also healthy and satisfying consumers. And it's a brand that does not disappoint entrepreneurs, and it has a lot of loyal customers to follow, and it can lead entrepreneurs to good business. The sour and sour vegetables, which strictly control the quality of the food and the production process, are sour and enjoyable. Fashion branding, a comfortable tone, is in line with modern consumer groups ' aesthetic needs, and the tulips are dedicated to creating a three-dimensional dining space。