Brochure paper-packed fish originates from the theory of korean paper roasting and traditional manzhou roasting, which are explored and studied in a market-based search of demand, combined with manzhou's traditional production skills and korean fashion-based meat roasting ideas, and is formally promoted to the market, receiving unanimous public feedback. Brochures reject the traditional direct-fire roasting, the use of electric dishes designed for environmental protection, the use of traditional tin paper as a cushion for cooking and processing, and then wrap food into tin paper, which neither burns nor bakes food, evenly warm, so that the fish that is cooked does not lose nutrients, when the instant fleshy fish snorts open with tin paper, when carbon-free fumes are not easily carcinogenic, tastes and health are mixed. There are also a variety of tastes such as pepper, garlic, beans, etc., available to consumers for choice, with a variety of products, supported by paper-packed fish,...