Brochure paper-packed fish originates from the theory of korean paper roasting and traditional manzhou roasting, which are explored and studied in a market-based search of demand, combined with manzhou's traditional production skills and korean fashion-based meat roasting ideas, and is formally promoted to the market, receiving unanimous public feedback. Brochures reject the traditional direct-fire roasting, the use of electric dishes designed for environmental protection, the use of traditional tin paper as a cushion for cooking and processing, and then wrap food into tin paper, which neither burns nor bakes food, evenly warm, so that the fish that is cooked does not lose nutrients, when the instant fleshy fish snorts open with tin paper, when carbon-free fumes are not easily carcinogenic, tastes and health are mixed. There are also a variety of tastes such as pepper, garlic, beans, etc., available to consumers for choice, with a variety of products, supported by paper-packed fish, with seafood series, paper-packed chicken series, special pasta series, vegetables, cold vegetables series, and leisure snacks, to create complex business models and diversify the products of the association. Food can be a part of a person's memory, and the sweetness and salt of those are all the more precious in a long time. The smell of paper-packed fish is a pack of fish grunting in paper, the scent that floats when it's ripe, the love of the fish itself, and when the paper is opened, it becomes an impression of a brother-size paper-pack. It's a food that combines traditional roasted fish with paper roasted meat and tastes delicious with paper roasted and roasted fish. Fish meat and ingredients, integrated and permeated in almost completely sealed paper, have made the fragrance of paper-packed fish beautiful, and the sweetness of the seafood. It's just a time to eat fish, and it happens to meet you. Brother specialty paperfish is a common memory, like paper-capable fish。