The pickle, also known as hunan, is dominated by three local flavors: the river basin, the toyako region and the xinxi mountains. Sorbs are carefully made, are widely used and have a wide variety of varieties; they are heavily oiled and their taste is spicy, fragrance, and soft; and they are described in terms of sorbium, stew, draught, steam and frying. The family of the village of hsinori insists on the use of green and healthy raw materials, vegetable oil and self-refining pork oil, with a special attachment to the "hunan taste", the restaurant is equipped with a full set of affections, and the restaurant is particularly comfortable, bright and comfortable in its food environment, from colour to style. Family members of the village of curie are rooted in a strong ethnic culture and diet, based on the concept of qualified business. Its diet is based on the concept of "nutrient, green, earthy". As a typical culinary restaurant, the village's troupe tastes like hunan, cheap and good...