The pickle, also known as hunan, is dominated by three local flavors: the river basin, the toyako region and the xinxi mountains. Sorbs are carefully made, are widely used and have a wide variety of varieties; they are heavily oiled and their taste is spicy, fragrance, and soft; and they are described in terms of sorbium, stew, draught, steam and frying. The family of the village of hsinori insists on the use of green and healthy raw materials, vegetable oil and self-refining pork oil, with a special attachment to the "hunan taste", the restaurant is equipped with a full set of affections, and the restaurant is particularly comfortable, bright and comfortable in its food environment, from colour to style. Family members of the village of curie are rooted in a strong ethnic culture and diet, based on the concept of qualified business. Its diet is based on the concept of "nutrient, green, earthy". As a typical culinary restaurant, the village's troupe tastes like hunan, cheap and good food. Every foreigner who wanders outside the country can't help but remember the smell of his hometown. The chairman and chef-in-chief of his village is a hunan of the tunnel, and the beginning of his "sweet" is simply an attempt to bring it to more people. Both the food selection and the taste testing are carried out by django, who focuses on the original taste of the food, and the special foods in the cuisine, such as soybeans, pig bloodballs and tofu, which are supplied from hunan. All of its important ingredients, especially chili, are also produced from the hunan mainland, ensuring the original taste of hunanapple, and django is convinced that it is only through better control of raw materials that he can return to his home country’s truly delicious appetite. Of course, the glamour of the village is more than just a taste bud. It's also a different kind of sight. It's a new medium style for the restaurant as a whole, incorporating modern elements into the ancient aroma, giving people a sense of simplicity and atmosphere. When you sit here and eat, this atmosphere opens up。